Homemade Air Fryer Croutons

Sprinkle these air fryer croutons over a creamy blended soup, fold them into your next lemony, garlicky Caesar, or use them to dress up a simple weeknight side salad. However you use them, they’re proof that the simplest pantry moves often taste the best. Enjoy!

Prep Time5

Cook Time7

Total Time12

Servings:

Ingredients

▢ 4 slices multigrain bread sliced 1-inch thick (day-old is best)
▢ 1 tablespoon extra virgin olive oil or olive oil cooking spray
▢ ¼ teaspoon fine sea salt
▢ ½ teaspoon granulated garlic
▢ ½ teaspoon Italian seasoning
▢ 1 tablespoon Parmesan cheese optional

Instructions

Cut the bread into 1 to 1½-inch cubes and add to a mixing bowl.
4 slices multigrain bread
Drizzle with olive oil or spray generously with olive oil spray. Toss to coat evenly.
1 tablespoon extra virgin olive oil
Sprinkle with salt, garlic, Italian seasoning, and Parmesan (if using). Toss well until evenly coated.
¼ teaspoon fine sea salt, ½ teaspoon granulated garlic, ½ teaspoon Italian seasoning, 1 tablespoon Parmesan cheese
Preheat your air fryer to 350°F.
Add the croutons in a single layer. Air fry for 5–7 minutes, shaking halfway through.
The croutons are done when they are golden brown and the edges are crispy.
Let cool slightly before serving.

Notes

Day-old bread yields the best texture.
Store leftovers in an airtight container for up to 3 days. Re-crisp in the air fryer if needed.
To bake instead: cook at 375°F in the oven for 10–15 minutes, tossing halfway through.
Switch up the seasonings to match your dish—try smoked paprika, za’atar, or fresh cracked pepper.

Nutrition