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–+ servings
Loaded Greek Salad in a bowl garnished with lemon slices. Sitting next to the bowl is a ramekin of dressing with a spoon, a cloth napkin, and salad servers.

Loaded Greek Salad

A hearty but healthy revved-up take on the classic Greek salad
Prep Time20 minutes
Total Time20 minutes
Servings: 2

Ingredients

  • ½ cup tomato diced
  • ½ cup cucumber diced
  • 3 tablespoons Mediterranean herb vinaigrette
  • 2 cups crispy lettuce washed and chopped
  • ¼ red onion diced
  • ¼ cup Kalamata olives pitted and diced
  • ½ cup marinated artichoke hearts diced
  • ½ cup garbanzo beans drained, rinsed, and roughly chopped
  • ¼ cup feta cheese crumbled
  • 1 small handful pita chips crumbled
  • 2 lemon wedges for garnish (optional)

Instructions

  • Add the tomatoes, and cucumbers to the bowl. Toss with the vinaigrette, then allow to marinate while you chop the remaining ingredients.
  • Add the remaining salad ingredients to the bowl and toss to combine with the seasoned vegetables. Garnish with pita chips, lemon wedges and black pepper to taste.

Nutrition

Calories: 350.9kcal | Carbohydrates: 24.7g | Protein: 8.8g | Fat: 25.2g | Saturated Fat: 5.7g | Polyunsaturated Fat: 6.8g | Monounsaturated Fat: 7.1g | Cholesterol: 16.7mg | Sodium: 721.1mg | Potassium: 376.9mg | Fiber: 6.5g | Sugar: 6g | Vitamin A: 3092.7IU | Vitamin C: 28.8mg | Calcium: 157.6mg | Iron: 2.6mg
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