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Home » Recipes » Salads

April 7, 2023

Loaded Greek Salad

Loaded with flavor, loaded with texture, and loaded with nutrition, this loaded Greek salad is everything a Greek salad should be. Fresh, crunchy, salty, and tangy, this hearty salad works as a light dinner or a healthy prep-ahead lunch.

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Loaded Greek Salad in a bowl. Garnished with lemons. Surrounded by a bowl of dressing, a bowl of pita chips, a cloth napkin, and salad servers.

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I’m going to be honest with you: I really love complicated salads. So, while I apologize in advance for the long ingredient list in this loaded Greek salad, I’m also going to try to convince you that it’s worth the effort. Of course, I'm automatically down for pretty much any excuse to use feta cheese in anything, but a tangy, refreshing, hearty Greek salad will always be my favorite.

Greek salads are typically very simple, often just a small bowl of tomatoes, olives, feta cheese, and onions. They are dressed even more simply with just a bit of lemon juice or vinegar and olive oil. This Greek Salad recipe from Diane Kochilas of My Greek Table is a perfect example of a traditional Greek salad, which served as my starting point for developing this recipe. It makes a great side salad, but I wanted something heartier, crunchier, and with more nutrition. 

Loaded Greek Salad being tossed with dressing in a bowl with salad servers.

What makes a salad “loaded?”

There’s been an explosion of “loaded” recipes on a lot of my favorite food blogs…loaded hummus, loaded guacamole, loaded baked potatoes, so I’ve given the term some thought. To my mind, “loaded” recipes are based on simple traditional recipes, but with added ingredients that provide additional flavors and textures that boost the overall heartiness of a dish.

Adding the term loaded to the name of a dish implies indulgence, such as in loaded nachos or loaded French fries. But by far my favorite application of the “loaded” recipe approach has been in healthier dishes like this loaded Greek salad. I get bored with salads really quickly, but–at least for me– the extra flavors and textures in loaded salads make them more satisfying, filling, and interesting.

How to serve this dish

  • This dish is hearty enough to stand alone as a filling lunch or a light dinner.
  • Serve this loaded Greek salad with grilled chicken or fish and a side of pita bread for a complete meal.
  • You can also stuff this salad into a pita pocket with some grilled chicken or shrimp and eat it as a sandwich.

Ingredients and substitutions

Ingredients for Loaded Greek Salad

Lettuce: Whatever variety looks crispy and fresh will work in this salad. I used the center of a head of green leaf lettuce here.

Tomato: Use the best tomatoes you can find depending on the time of year. During winter, I stick to grape tomatoes or Campari tomatoes.

Cucumber: English and Persian cucumbers are well-suited to this salad, and don’t require peeling and seeding. If you are using thicker-skinned cucumbers, peel and seed them before adding.

Red onion: These add more crunch and tang to the salad. If you are sensitive to onions, soak them in cool water for 15-20 minutes before adding.

Kalamata olives: A classic ingredient in Greek salads. I eat them a lot, so I buy the big jar at Costco!

Artichoke hearts: Marinated artichoke hearts add some tang to this salad. I get mine from the olive bar at my grocery store, but I also like these marinated artichoke hearts from Mezetta.

Pepperoncini (not pictured): Adds a bit of zippy but mild heat to this salad. Leave them out if they are too spicy for you.

Garbanzo beans: I use a low-sodium variety, and rinse them well after draining. And yes, I really do chop them! I find that allows them to mix in better with the other ingredients. 

Feta cheese: The star of the show! You don’t need to buy the fancy stuff (unless you want to, imported feta is YUM!). Of the widely-available grocery store options, I prefer President’s brand feta to Atheno’s.

Mediterranean Herb Vinaigrette: My favorite vinaigrette recipe! Find it here.

FAQ: Loaded Greek salad with Mediterranean herb vinaigrette

Q: Is there something I can substitute for the pita chips to make this gluten free?

I love adding crunch to my salads, I think it adds so much in terms of texture and satiety! But of course, gluten is a concern for a lot of folks so I understand the need for other options. My favorite option–which also happens to be super-nutritious–is tossing in some chopped walnuts.  If you are willing to do a little more work, swap out the chickpeas in this salad and add these Za’atar Spiced Crispy Chickpeas from Crowded Kitchen.

Q: Can I use a different dressing on this salad?

Absolutely! Greek salads are traditionally dressed with a simple dressing that is made of 1 part red wine vinegar to 2 parts olive oil, whisked together with a pinch of salt. If you are short on time, a bottled vinaigrette will also work.

Q: I’m not a big fan of sheep’s milk cheeses. What can I substitute for feta cheese in this salad? 

There are several similar cheeses that don’t have the aggressive earthy/tart flavor of feta, but will still add that salty creaminess. Look for Mizithra cheese, crumbly ricotta salata, or queso fresco.

Loaded Greek salad being served on a plate using salad servers.

Tips to make the perfect loaded Greek salad

Crisp your lettuce! If your lettuce isn’t perfectly crispy after washing, chop it and place it in a bowl of water with 8-10 ice cubes for 15-20 minutes. Having crispy lettuce makes a huge difference in the texture of a salad.

Watch your seasoning. In a lot of salads, the seasoning comes primarily from the dressing, but this salad is a little different. Because the feta cheese, kalamata olives, and artichoke hearts (and possibly also the chickpeas) are already pretty salty, you’ll want to use a light touch when adjusting the seasoning in your dressing.

Switch up ingredients. The fun part about loaded recipes is that they have a lot of ingredients and can be modified to suit your taste. You can add things like bell peppers or walnuts, use sundried tomatoes instead of fresh, or throw in some chopped grilled chicken to put this salad over the top.

Loaded Greek Salad in a bowl garnished with lemon slices. Sitting next to the bowl is a ramekin of dressing with a spoon, a cloth napkin, and salad servers.

Prep ahead and storage

The ingredients in this loaded Greek salad can be prepped up to a day in advance and stored in the refrigerator. I prefer to keep the tomatoes, cucumbers, onions and feta separate until I’m ready to assemble and dress the salad.

After tossing the salad, it will be safe to eat for a day or two, although the texture will obviously deteriorate once the dressing has been added.

Related Recipe

Mediterranean Herb Vinaigrette

I love hearing from you!

What’s your favorite healthy salad? How did you like this loaded Greek salad recipe? Drop me a question, a comment, or a rating and let me know...you’ll make my day! And don’t forget to save and share this recipe by pinning it to Pinterest or saving to Yummly, Whisk, or Flipboard.

Loaded Greek Salad in a bowl garnished with lemon slices. Sitting next to the bowl is a ramekin of dressing with a spoon, a cloth napkin, and salad servers.
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Loaded Greek Salad

A hearty but healthy revved-up take on the classic Greek salad
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 2
Calories: 350.9kcal

Equipment

  • 1 Salad bowl
  • 1 Chef's knife
  • 1 Cutting board

Ingredients

  • ½ cup tomato diced
  • ½ cup cucumber diced
  • 3 tablespoons Mediterranean herb vinaigrette
  • 2 cups crispy lettuce washed and chopped
  • ¼ red onion diced
  • ¼ cup Kalamata olives pitted and diced
  • ½ cup marinated artichoke hearts diced
  • ½ cup garbanzo beans drained, rinsed, and roughly chopped
  • ¼ cup feta cheese crumbled
  • 1 small handful pita chips crumbled
  • 2 lemon wedges for garnish (optional)

Instructions

  • Add the tomatoes, and cucumbers to the bowl. Toss with the vinaigrette, then allow to marinate while you chop the remaining ingredients.
  • Add the remaining salad ingredients to the bowl and toss to combine with the seasoned vegetables. Garnish with pita chips, lemon wedges and black pepper to taste.

Nutrition

Calories: 350.9kcal | Carbohydrates: 24.7g | Protein: 8.8g | Fat: 25.2g | Saturated Fat: 5.7g | Polyunsaturated Fat: 6.8g | Monounsaturated Fat: 7.1g | Cholesterol: 16.7mg | Sodium: 721.1mg | Potassium: 376.9mg | Fiber: 6.5g | Sugar: 6g | Vitamin A: 3092.7IU | Vitamin C: 28.8mg | Calcium: 157.6mg | Iron: 2.6mg
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Reader Interactions

Comments

  1. Spillt User says

    April 29, 2023 at 1:45 pm

    5 stars
    Loved these!! Not too sweet (in a good way). Used ap flour instead of almond flour and consistency was great. The hidden streusel is a TREAT. Excited to freeze some because I think they'll reheat really well.

    Reply
  2. Spillt User says

    June 04, 2023 at 7:35 pm

    5 stars
    The sauce is so good 🤤

    Reply
  3. Spillt User says

    June 03, 2023 at 7:36 pm

    5 stars
    Easy peesy lemon squeezy. Just a simple classic. Made twice already! 😋

    Reply
  4. Spillt User says

    April 18, 2023 at 6:37 am

    5 stars
    This recipe is an instant keeper. The perfect amount of effort for when you realize at 10pm you have a perfectly brown banana and NEED banana muffins. I used mini CCs and the batter made 9 regular sized muffins for me. I might add some walnuts next time too.

    Reply
  5. Spillt User says

    June 01, 2023 at 7:56 am

    5 stars
    These were REALLY good and very filling. They reheated so well the next day too. The stuffing mixture was really good on its own too, so make sure to try a bite before you stuff the peppers 😏

    Reply
  6. Spillt User says

    April 11, 2023 at 11:43 am

    5 stars
    Super easy weeknight recipe and infinitely adaptable (I swapped the beans for some green lentils that were gathering dust in a cupboard)

    Reply
  7. Spillt User says

    April 05, 2023 at 12:26 pm

    5 stars
    This was my first time making tteokbokki! I didn't make the anchovy stock (or have fish cakes), so just used dashi instead, but definitely will try to get those for next time. It came together really quickly!!

    Reply
  8. Spillt User says

    July 18, 2023 at 10:12 am

    3 stars
    Okay I love arugula, it's one of my very favorite ingredients so I was drawn to this recipe for that reason. I can't quite piece together why, but it comes across very bitter instead of peppery/zesty in this flavor profile. It could be that it should be added in after the sandwich is hot-pressed? I did find that by adding some acid (squeeze of lemon, lemon hummus, mayo, etc) it was more balanced, and I'll be doing that if I make this again!

    Reply
  9. Spillt User says

    July 16, 2023 at 9:35 pm

    5 stars
    So easy and delicious!!!

    Reply
  10. Spillt User says

    July 13, 2023 at 11:01 am

    5 stars
    Honestly the only blondie recipe you'll ever need. Not high maintenance (besides browning the butter which is soooo worth it). But so so so perfect.

    Reply
  11. Spillt User says

    May 30, 2023 at 2:09 am

    5 stars
    I didn't have enough almonds, so I also added walnuts and sunflower seeds. Swapped Za'atar for sumac, cilantro for parsley, cranberries for cherries because those are what I had on hand. This recipe is delicious!

    Reply
  12. Spillt User says

    June 21, 2023 at 10:53 am

    5 stars
    Made this for the homemade Choco Tacos we made the other week.. it was everything you want in a magic shell 👌

    Reply
  13. Spillt User says

    March 19, 2023 at 5:35 am

    3 stars
    It was good but not amazing. It was quite dense. I added a bit of orange zest which I couldn't taste at all. I might add more because I didn't think it had a lot of flavor.

    Reply
  14. Spillt User says

    March 14, 2023 at 2:01 pm

    5 stars
    OBSESSED

    Reply
  15. Spillt User says

    March 05, 2023 at 6:22 pm

    5 stars
    I <3 one pot meals!!!! Really good flavor and great for make ahead lunches. Learn from my mistakes and make sure your burner isn't too high when everything's cooking up, otherwise you'll scorch the rice at the bottom of your dutch oven 🫠

    Reply
  16. Spillt User says

    February 27, 2023 at 5:33 pm

    5 stars
    Definitely weigh the ingredients for best results!

    Reply
  17. Spillt User says

    February 16, 2023 at 9:14 am

    5 stars
    These were SO good. The almond flavor played really nicely with the raspberry jam and was not overpowering. Our almonds for the coating were a bit coarser which wasn't intentional, but gave the cookies a good texture.

    Reply
  18. Spillt User says

    February 15, 2023 at 5:50 am

    5 stars
    I didn't add the tomatoes and used vodka sauce instead of tomato sauce

    Reply
  19. Spillt User says

    January 27, 2023 at 2:40 pm

    5 stars
    This is excellent. A nice take on a corn chowder. Spicy and sweet.

    Reply
  20. Spillt User says

    January 24, 2023 at 7:50 am

    5 stars
    LOVE THESE! The perfect amount moist, not too sweet, and the right amount chocolatey. AND only uses one bowl 🥰

    Reply
  21. Spillt User says

    January 22, 2023 at 9:16 pm

    5 stars
    Perfect! So delicious. Cooked to 131 and sliced off a couple pieces for family members that needed it a little closer to med and seared those pieces a few min.

    Reply
  22. Spillt User says

    January 12, 2023 at 8:51 pm

    5 stars
    I didn't have a 14 oz can diced tomatoes so I used a 28 oz can whole peeled tomatoes and chopped it in the food processor just a quick pulse. It was delicious!

    Reply
  23. Spillt User says

    December 29, 2022 at 12:35 pm

    5 stars
    Due to a post-holiday flour shortage and a time crunch, I had to improvise a bit and used about half a cup of AP flour, a cup of whole wheat flour, and a cup of bread flour. We all liked the nuttiness of the whole wheat flavor! I would have maybe reduced either cooking time of flour just a bit as the ~free forming~ turned out a little dry, but cake was still very tasty in spite of my artistic license!! Grapefruit flavor was delicious. Came together quickly too (despite multitasking on zoom 🙃)

    Reply
  24. Spillt User says

    December 24, 2022 at 7:19 am

    5 stars
    Remember that the bottoms of the cookies burn if put on the bottom rack!

    Reply
  25. Spillt User says

    December 08, 2022 at 10:26 am

    5 stars
    Great easy dinner. Would be good with a few other veggies in addition to the carrots, and could be great over rice.

    Reply
  26. Spillt User says

    November 19, 2022 at 12:30 pm

    5 stars
    Yum. Added in walnuts, very happy with the decision. Super easy, turned out great!

    Reply
  27. Spillt User says

    October 28, 2022 at 12:18 pm

    5 stars
    These were so fun and seasonal. I brought them to a Produce Party where the theme was pumpkin and they were gone in the blink of an eye.

    Reply
  28. Spillt User says

    October 17, 2022 at 7:01 pm

    5 stars
    Maddy did not have a loaf pan so we made it into muffins and still turned out great. Someone (me) did not mash the bananas enough but other than user error they turned out great. Super easy for a weeknight as advertised!

    Reply
  29. Spillt User says

    October 16, 2022 at 8:35 pm

    5 stars
    This was a perfect fast fall dessert! Done in 15 mins. I didn't even peel the apples which I liked even better. Add a touch of salt to make everything better and helps the sweetness and cinnamon pop.

    Reply
  30. Spillt User says

    October 16, 2022 at 6:36 am

    5 stars
    On Sunday's we brunch! I spotted this recipe a few weeks ago on Spillt and finally tried it out today. Holy yum, y'all. This one is GOOD!!

    It's so incredibly decadent with the silver lining of packing in a serving of veggies and tons of protein! Not to toot my own horn, but it feels like something you could get at a restaurant brunch.

    Reply
  31. Spillt User says

    October 15, 2022 at 6:14 pm

    5 stars
    Used this recipe as a general guideline with a lot of modifications. No food processor (shocking) but love any occasion for an immersion blender. Used some extra carrots for health. Threw in a bay leaf because another recipe called for it, have no idea if it did anything. Didn't use any corn starch because ours was infested with little bugs (ew) but it turned out plenty thick (maybe bc of extra carrots). Added some red pepper flakes for fun. Still turned out great!

    Reply
  32. Spillt User says

    October 15, 2022 at 8:50 am

    5 stars
    Made these with flour and added a little too much so they came out more like black bean pancakes, but clearly a very forgiving recipe because my little one loved them!

    Reply
  33. Spillt User says

    October 13, 2022 at 11:23 pm

    5 stars
    Holy yum! One of the best breakfasts I've ever made… The flavors and textures in this are so comforting and delicious. It's like an apple pie meets an oatmeal cookie with a hint of Ben and Jerry's Oatmeal Cookie Chunk ice cream. Plus, I got to buy these adorable new jars. I'm a happy girl this morning.

    Reply
  34. Spillt User says

    October 13, 2022 at 2:35 pm

    5 stars
    Someone forgot to take home our wedding cake from their parents freezer for our anniversary so… we made our own version and it was so good! Nice amount of lemon and is dense (GF problems) but moist. Would recommend making like half because it's a big cake.

    Reply
  35. Spillt User says

    October 12, 2022 at 5:55 pm

    5 stars
    This cake is so good and so elegant. The fresh toasted almond flour adds a nice nuttiness, the olive oil makes it so moist, and the citrus gives the perfect amount of bite. I ended up subbing in almond flour instead of all purpose just because I had it, and it worked perfectly. This would also pair really nicely with some Greek yogurt, crème fraiche, or whipped cream.

    Reply
  36. Spillt User says

    October 12, 2022 at 3:38 pm

    5 stars
    To quote the Swedish chef, “Bork, Bork, I love hash with leftover pulled pork.”

    I doubled the potato seasoning. I'm glad I did. It gave the dish depth. I used a third tablespoon of butter for the potatoes. I also reheated the pulled pork until there were crispy bits. Finally, I followed the NYT instructions on prepping the potatoes. Peeled, large holes on a box grater, then three water baths until water ran clear followed by
    squeezing out as much water as possible.
    Bork, Bork!

    Reply
  37. Spillt User says

    October 11, 2022 at 7:44 pm

    5 stars
    This one was really yummy and super easy. Like all recipes, it lies a little bit on time and takes about an hour but most of that was passive time.

    Reply
  38. Spillt User says

    October 11, 2022 at 6:45 pm

    5 stars
    I used this sauce base recipe with some ramen noodles and added some ground turkey and greens! It was so good and easy. Can't wait to make it again!

    Reply
  39. Spillt User says

    October 11, 2022 at 6:27 am

    5 stars
    Best Brown Bread Recipe. I exclude the bran and wheat germ and it comes out just fine. I also sometimes add craisins and brown sugar to the top for some extra sweetness.

    Reply
  40. Spillt User says

    October 10, 2022 at 8:02 pm

    5 stars
    Simple and easy yet the same decadent flavors of the rich peanut (free) stew. 😋

    Reply
  41. Spillt User says

    October 10, 2022 at 7:06 pm

    4 stars
    This was a delicious and fairly easy dinner to put together. Most impressive, it convinced my husband that we didn't need meat for dinner! I thought the whole dish was a little tomato flavor heavy so it needs… something else. I'll definitely make it (or a variation) again, but I'll be broadening the spice profile and adding more in general.

    Reply
  42. Spillt User says

    October 10, 2022 at 5:57 pm

    5 stars
    One of our week night favorites. Fantastic leftovers, the flavors are even better and the steak is more tender-we typically use ribeye.

    Reply
  43. Spillt User says

    October 10, 2022 at 6:02 am

    5 stars
    This is my second review of this (now a Go-To) dessert. I made it for a dinner this weekend to rave reviews from all. Added orange zest with the lemon plus one extra egg for extra juicy lemons (and as before only 1c olive oil and a bit less sugar). 🙌

    Reply
  44. Spillt User says

    October 08, 2022 at 3:43 pm

    5 stars
    A carrot cake I've made several times and loved - because you can never go wrong with carrot cake

    Reply
  45. Spillt User says

    October 08, 2022 at 1:31 pm

    5 stars
    These were really solid! I used apple cider instead of orange juice (since that's what I had) but thought they overall had the right amount of sweetness. I also added chopped walnuts because I love an extra crunch. I made these into muffins instead of a loaf (because my loaf pan got lost in my last move apparently??! 🤬) and cooked them at 350 for ~25 minutes.

    Reply
  46. Spillt User says

    October 08, 2022 at 1:13 pm

    3 stars
    Didn't love. Not much flavor

    Reply
  47. Spillt User says

    October 08, 2022 at 11:58 am

    5 stars
    This is an easy delicious recipe just be careful not to overcook the shrimp( I normally cook the shrimp until just done then add to the pasta and cook a little bit more with the sauce in the heated pot)

    Reply
  48. Spillt User says

    October 06, 2022 at 8:56 pm

    5 stars
    Love! I combined with another recipe and added more garlic, did 1/2 parm 1/2 Gouda and used brown butter for the sage 🫢💅🏼

    Reply
  49. Spillt User says

    October 05, 2022 at 12:54 pm

    5 stars
    I know it's hard to see the actual chili underneath all those toppings, but trust me on this one… It's there and it's delicious! The Instant Pot version of Skinnyish Dish's White Chicken Chili has been getting a ton of love lately, so I figured I just had to try it out. The people aren't wrong. This is an amazingly delicious recipe — perfect for these cool fall temps!

    Reply
  50. Spillt User says

    October 04, 2022 at 10:19 am

    5 stars
    Dishing Out Health is a master of bowl recipes and this one is no exception. Such a great balance of sweet and savory flavors. The star is the honey dijon sauce drizzled on top. Mmmmm!

    Reply
  51. Spillt User says

    October 02, 2022 at 5:41 pm

    4 stars
    The flavor here was great. And Maddy, the sauce was rich and darker. Just a little thin. I used thighs, skin on and bone in. But maybe that gave it too much h fat once it went in the oven. But the fans liked it a lot! (I also used shiitakes).

    Reply
  52. Spillt User says

    October 02, 2022 at 5:17 pm

    5 stars
    This is sooo good and such a quick weeknight meal. I was skeptical of the chopped lemon/garlic that you put on raw at the end but honestly it MADE the pasta. I'm also not the biggest anchovy gal (“maddy, why did you make this pasta then??), but it wasn't that anchovy-y in the end.

    Reply
  53. Spillt User says

    October 02, 2022 at 11:24 am

    5 stars
    Smells amazing, So so easy to make.

    Reply
  54. Spillt User says

    October 02, 2022 at 9:34 am

    5 stars
    Super yum - we usually skip the tomato relish out of laziness & just slather on the mustard mayo

    Reply
  55. Spillt User says

    October 02, 2022 at 9:24 am

    5 stars
    A little spin on your typical Alfredo. Could easily sub chicken or add some veggies.

    Reply
  56. Spillt User says

    October 02, 2022 at 9:18 am

    5 stars
    Such good flavor! Pair it with some rice to round off the meal.

    Reply
  57. Spillt User says

    October 02, 2022 at 9:09 am

    5 stars
    Already dreaming about the next time we're making this. So easy to make, but so so good. The chicken marinate is 💰. Instead of pita you could easily customize this to be a salad or pair with rice for a rice bowl situation

    Reply
  58. Spillt User says

    October 02, 2022 at 9:03 am

    5 stars
    The only way I make homemade French fries! Customize them any way by adding your favorite seasonings. Cajun fries? Garlic parm? You can do it all. Oh and if you're short on time don't sweat soaking them in cold water beforehand 🙂

    Reply
  59. Spillt User says

    October 02, 2022 at 9:03 am

    5 stars
    Amazing. This is the perfect soup for winter.

    Reply
  60. Spillt User says

    October 02, 2022 at 9:01 am

    5 stars
    SO good. That is all… oh and if you don't have fresh peaches canned ones work pretty good too.

    Reply
  61. Spillt User says

    October 02, 2022 at 9:00 am

    5 stars
    Lots of flavor!

    Reply
  62. Spillt User says

    October 02, 2022 at 8:57 am

    5 stars
    So yummy & easy to make. After pulling the meat apart, we usually throw it in a cast iron to crisp it up a little. It makes a lot but it does freeze well.

    Reply
  63. Spillt User says

    October 02, 2022 at 8:44 am

    5 stars
    Super easy & tasty. Recipie doesn't specify what kind of potatoes to use, I usually go with yellow. Russet with make the soup gritty so avoid those. It is a bit heavy of a soup, so you can use less cream if you want it to be lighter.

    Reply
  64. Spillt User says

    October 02, 2022 at 7:40 am

    4 stars
    This is quick and good, and I love that you can make it in one pan (plus a small bowl for the crisp part). A few notes: 1. I used more apples than it says. (I used 6). It could even use more. 2. I added zest of a lemon and half a large orange to the apples. Definitely added to the flavor.

    Reply
  65. Spillt User says

    October 02, 2022 at 7:10 am

    5 stars
    This takes some time. But if you have a lot of work you should be doing 🫣 and would rather cook 🤔, it's great! One guest said she will never make beef bourguignon again because this was so much better. some short cuts: 1. I used frozen pearl onions. Fresh ones are a pain. Just throw frozen ones in, mostly thawed, with the mushrooms. 2. I don't strain the sauce because a. I like the veggies to stay in and b. It's a pain. Just ladle into a pot and boil it down at the end.

    Reply
  66. Spillt User says

    September 30, 2022 at 2:42 pm

    5 stars
    Great 20 minute entry! I used more tomato paste than the recipe calls for. I also used a bit more heavy cream (lactose free). I also added in another tbsp of butter at the end. It's a keeper!

    Reply
  67. Spillt User says

    September 30, 2022 at 1:28 pm

    5 stars
    Yummy! I didn't think the Parmesan held its own when competing against the miso glaze and the sprouts. The bread crumbs and sesame seeds add a touch of texture which I like. I'll definitely make this again.

    Reply
  68. Spillt User says

    September 29, 2022 at 5:16 pm

    5 stars
    Added spinach 👌🏽

    Reply
  69. Spillt User says

    September 29, 2022 at 12:04 pm

    3 stars
    The chicken was a bit grainy from marinating in the coconut milk and spices.

    Reply
  70. Spillt User says

    September 29, 2022 at 10:39 am

    4 stars
    I love that this was one-pot (yay Sunday meal prep). The sauce unfortunately didn't come out as dark as the pics or as rich as I had hoped. I think next time I'd use bone-in chicken and throw the garlic in a little earlier for flavor. Also I left it in the oven way longer that 30 mins… the chicken was not “falling apart” until closer to an hour/hour and 15.

    Reply
  71. Spillt User says

    September 29, 2022 at 10:34 am

    5 stars
    Made this without the frother and with bourbon maple syrup and still LOVE IT

    Reply
  72. Spillt User says

    September 29, 2022 at 10:08 am

    5 stars
    This an oldie but a goodie from Emily Bites! I've been making these stuffed portobellos for years. The flavor combination of sausage, fennel, cheese, breadcrumbs, and veggies all on top of the earthy mushroom is just to die for! Comfort food that also happens to be pretty nutritious, too. Win, win!

    Reply
  73. Spillt User says

    September 28, 2022 at 4:27 am

    5 stars
    So delicious and easy!

    Reply
  74. Spillt User says

    September 27, 2022 at 9:58 am

    5 stars
    Fish sauce has a strong taste, which I forget-don't use too much! We really liked this recipe and think it could use broccoli or spinach if no green beans available. Served with jasmine rice

    Reply
  75. Spillt User says

    September 27, 2022 at 8:53 am

    5 stars
    Used brown rice and sweet rice flour and some extra oat flour in place of the white rice flour because I'd run out. Used pecans instead of walnuts. It's a little fussier than other apple crisps/crumbles because you have to stir and add the topping halfway through baking. But it was chewy and crunchy and soft and very tasty.

    Reply
  76. Spillt User says

    September 25, 2022 at 7:08 pm

    5 stars
    So good!!! Easy and delicious, makes a big batch

    Reply
  77. Spillt User says

    September 25, 2022 at 2:57 pm

    5 stars
    This is brilliant and simple. I opted for 165° for 24 hours and the pork was perfect. It pulled apart easily and was perfectly moist.

    Reply
  78. Spillt User says

    September 25, 2022 at 10:29 am

    4 stars
    Too much vinegar and sugar in the rice but otherwise a good bowl concept

    Reply
  79. Spillt User says

    September 25, 2022 at 7:49 am

    5 stars
    These cookies are so good. I think I could have cooked mine one minute more (I did 10 mins) because they were a little too gooey on the inside and maybe added a little bit more pumpkin spice seasoning. But overall the recipe is easy and the dough is a pretty orange color. It legit only makes 18 cookies though.

    Reply
  80. Spillt User says

    September 25, 2022 at 4:17 am

    5 stars
    This soup is fantastic! This summer, I sometimes ate the leftovers cold!

    The recipe suggests peeling and seeding the tomatoes but says you don't have to. I chose not to peel and seed and I loved it! The soup will have more texture, but I like it like that, and I didn't need as much vegetable stock. Plus, there's less waste and you save time!

    Reply
  81. Spillt User says

    September 22, 2022 at 7:28 pm

    5 stars
    I know what you're thinking - queso? Vegan? But this recipe exceeded expectations. Big fan, will make again

    Reply
  82. Spillt User says

    September 22, 2022 at 6:18 pm

    4 stars
    I made this for the first time tonight. Didn't have oyster sauce so used Hoison. And didn't have Golden Mountain sauce so used soy sauce. Despite those limitations it was really good! I thought it needed a pinch of salt and a little more kick so added siracha but everyone was generally pleased… Except Miles who said it was a pale imitation of his beloved pork soup.

    Reply
  83. Spillt User says

    September 21, 2022 at 11:00 pm

    5 stars
    When I received a ton of cucumbers and a mango in my latest produce box, I went hunting for a recipe that used both. Enter this amazing chopped salad! I was skeptical but all of the salad components and dressing worked so well together! It had crunch, sweet, tangy, savory… You name it, this salad has it. Perfect accompaniment with the chicken satay I served it with but could have also been a meal on its own, especially if you're looking for a light, fresh lunch option!

    Reply
  84. Spillt User says

    September 21, 2022 at 10:55 pm

    5 stars
    Ummm, damn delicious is correct! I love chicken satay but have never tried making it. It just always felt like those magical flavors you can only find in a restaurant but this recipe is a perfect replica! The marinade is incredible and that peanut sauce? Holy cow. Bathe me in that peanut sauce!

    I discovered the recipe and Damn Delicious while scrolling through Spillt. So excited to cook more from the site!

    Reply
  85. Spillt User says

    September 21, 2022 at 6:28 pm

    5 stars
    Really good flavor. Not a lot of prep and bakes in one dish. Fast and easy. I unused chicken tenders and they came out very moist.

    Reply
  86. Spillt User says

    September 21, 2022 at 1:41 pm

    5 stars
    Really easy and quick to make. Perfect weeknight meal

    Reply
  87. Spillt User says

    September 20, 2022 at 10:44 am

    5 stars
    This recipe is AMAZING! it was so worth it to get all of the spices needed to make it exactly as written and now I have them on hand to make this over and over again!

    Reply
  88. Spillt User says

    September 20, 2022 at 10:43 am

    5 stars
    I absolutely love this recipe! I've made it twice exactly as written and it does not disappoint! I wish I had made a double batch last time I made it so I could have leftovers!

    Reply
  89. Spillt User says

    September 19, 2022 at 6:14 pm

    5 stars
    Love this dinner! So easy and yummy. I serve it with a Mexican Caesar salad

    Reply
  90. Spillt User says

    September 19, 2022 at 11:33 am

    4 stars
    This was good, I think the sauce needed a little kick, next time I'll add a little jalapeño to the sauce.

    Reply
  91. Spillt User says

    September 18, 2022 at 5:27 pm

    5 stars
    Yum! I think I needed less miso or more butter. It was extremely thick and difficult to apply evenly on all the sprouts. I'll also pick out larger sprouts next time. Easier to work with. The taste was great and will definitely join my roasted vegetables rotation.

    Reply
  92. Spillt User says

    September 18, 2022 at 4:29 pm

    5 stars
    First time making this and it was fantastic. The only thing I'll do differently is reduce the salt in the marinade. I like the fact you roast the potatoes and fennel separately so you have more control over the end product. I loved adding lemon slices into the roasting pan. This is a strong recipe overall and if you can plan ahead with the marinating pretty easy to get in the oven and to the table.

    Reply
  93. Spillt User says

    September 18, 2022 at 5:04 am

    5 stars
    This is simple and elegant. The three flavors, apple, fennel, and arugula play off each other and work really well together. I might add pomegranate seeds next time for a little more color but that's just me.

    Reply
  94. Spillt User says

    September 16, 2022 at 3:02 pm

    5 stars
    This was excellent. Easy prep and fast cook. I did it in the air fryer for 10 min which is always how I make salmon.

    Reply
  95. Spillt User says

    September 15, 2022 at 8:52 am

    5 stars
    I love these cookies. So easy and so quick and so good. I did replace the coconut sugar with monk fruit sugar. These are only 1 point on WW if you use sugar substitutes. And only make a small batch so you can't get into too much trouble if you eat more than one! 😋

    Reply
  96. Spillt User says

    September 14, 2022 at 1:15 pm

    4 stars
    Tasty! Easy recipe (no room temp butter, no refrigerating, no mixer). Heavy on the nutmeg but I like that, especially for colder weather baking. Maybe I'll add walnuts next time 🤔

    Reply
  97. Spillt User says

    September 20, 2022 at 11:18 am

    5 stars
    This is a fairy simple recipe, packed full of flavor. The chicken is seriously delicious! Hubby grilled the chicken, I always swap the olives for capers, and served with farro tonight. Delicious!

    Reply
  98. Spillt User says

    September 14, 2022 at 11:54 am

    5 stars
    Great flavor! I used chicken breasts and they came out super moist. Don't skip the jalapeño ranch/slaw. It adds the perfect kick to these tacos.

    Reply
  99. Spillt User says

    September 13, 2022 at 9:32 am

    5 stars
    This carrot cake is a winner every single time. It's easy to make, it's perfectly spiced, and such a crowd pleaser. I tend to add more spices (more cinnamon, some ginger too). This time I tried a new white chocolate cream cheese frosting, the original one in this recipe is a bit too sweet, and it was perfect.

    Reply
  100. Spillt User says

    September 12, 2022 at 7:21 pm

    4 stars
    Phenomenal brownies ⭐️ and a great way to use up the last of the season cherries. I found that to truly “roast” the cherries, they needed about 30 min in the oven, not the 10 that the recipe calls for. I skipped the stand mixer as well as the freezer step at the end, and these turned out just fine.

    Reply
  101. Spillt User says

    September 10, 2022 at 12:23 pm

    5 stars
    Mujaddara is one of our comfort meals I never tire of. Caramelizing the onions take time but the result is worth the effort. (Serious Eats lays out options of different techniques but there are no shortcuts.)

    I typically double the onions called for but that's just me. I also prefer Vidalia onions with their higher sugar content.

    And, yes the sauce is the key. Its tartness is offset by the sweetness of the onions.

    Reply
  102. Spillt User says

    September 10, 2022 at 5:24 am

    4 stars
    Made this with a rotisserie chicken. Easy and tasty. Next time I'll throw in a half teaspoon of red pepper flakes.

    Reply
  103. Spillt User says

    September 09, 2022 at 9:28 am

    5 stars
    Big crowd pleaser and very easy. Great for bringing to a summer dinner party!

    Reply
  104. Spillt User says

    September 06, 2022 at 4:24 pm

    5 stars
    These were gas

    Reply
  105. Spillt User says

    September 05, 2022 at 12:23 pm

    5 stars
    This is the only chili recipe I make now. The best!

    Reply
  106. Spillt User says

    September 04, 2022 at 1:12 pm

    5 stars
    Fast. Easy. Healthy. Yummy. I made this a while back and froze four 1 cup portions. Just used the last cup today in the slow cooker to make HBH Chicken Tinga Tacos. No need to buy canned sauce anymore.

    Reply
  107. Spillt User says

    September 03, 2022 at 4:34 pm

    5 stars
    I cheated on the vinaigrette which begs the question what's the review based on? Really, nothing. I was just so happy with my sear I had to show someone. Another easy recipe that I will make on a grill pan and wistfully think about Labor Day.

    Reply
  108. Spillt User says

    September 03, 2022 at 2:24 pm

    5 stars
    Takes ten minutes to make and was a big hit. I didn't have Aleppo red pepper flakes so I added a tablespoon of Aleppo paprika which delivered the smokiness. Next time I'll start with 1/2 tbsp and up it it incrementally as needed.

    Reply
  109. Spillt User says

    September 01, 2022 at 11:49 am

    5 stars
    This recipe is amazing! We used dried bread not stale. All the tips for the tomatoes and history of the dish were super helpful and interesting.

    Reply
  110. Spillt User says

    August 31, 2022 at 7:31 pm

    4 stars
    I made this recently for a friend's birthday and it was a big hit. I accidentally added WAY more coffee (1.5 tbsp instead of 1.5 tsp) and the coffee flavor was very pronounced, but it was nice. Thanks to Debby's recommendation I took the cake out much earlier than the recipe called for (about 45 minutes) and still could have taken it out a minute or two earlier. The ganache and coffee cream were easy to make and made it feel very fancy.

    Reply
  111. Spillt User says

    August 31, 2022 at 4:02 pm

    5 stars
    This was so easy to make and perfect for a hot summer day! I made a double batch for my coworkers and everyone loved it!

    Reply
  112. Spillt User says

    August 31, 2022 at 3:58 pm

    5 stars
    I've made this recipe a few times and it's always delish! Definitely a quick weeknight meal that I plan to keep in rotation!

    Reply
  113. Spillt User says

    August 31, 2022 at 5:35 am

    5 stars
    Used peaches instead of nectarines. Added a little more salt in the topping. The fans all loved it and said it was a perfect breakfast on a rainy Maine morning.

    Reply
  114. Spillt User says

    August 30, 2022 at 3:50 am

    5 stars
    Holy smokes! This is such a winner of a recipe. The spice blend and glaze add so much flavor, then the lime zest at the end adds the perfect pop of citrus. I used nectarines instead of peaches this time — both are delicious and add wonderful sweetness to the dish. I serve with farro to soak up the delicious sauce/drippings. So much yum!!

    Reply
  115. Spillt User says

    August 29, 2022 at 8:47 pm

    5 stars
    Loved this. It was giving the grandpa in Willy wonka eating cabbage stew, but nonetheless will make again

    Reply
  116. Spillt User says

    August 28, 2022 at 10:55 am

    5 stars
    OMG. This is amazing. Juicy, creamy, sweet, spicy - it has it all. I added pickled onions and withheld the cheese. I did the salmon in the air fryer in a foil pan at 400F for 8 min. So so good.

    Reply
  117. Spillt User says

    August 26, 2022 at 10:39 am

    5 stars
    Loved all the textures in this recipe! The tomatoes and corn popped, the chicken was perfectly juicy, the avocado was smooth and creamy… Flavors were on point, too. In addition to the cilantro she called for, I topped with queso fresco, sour cream, and Cholula. Delish!

    Reply
  118. Spillt User says

    August 26, 2022 at 6:27 am

    5 stars
    This was delicious! And honestly really easy to make. I used her fajita seasoning recipe as well which was so good. A few things I would change for next time: I would definitely not try to cut corners with frozen corn and will use fresh corn, less cream cheese in the street corn filling AND will actually let it get room temperature, and maybe go for a mild salsa verde because something in this recipe was HOT 😂 overall though, and easy weeknight staple.

    Reply
  119. Spillt User says

    August 25, 2022 at 10:07 am

    5 stars
    Fantastic! She also includes clear instructions about how to make an easy replacement for buttermilk if you don't have any on hand. I added 1/2 tsp of cardamom and 1/4 tsp of nutmeg to spice it up, and it was easily one of the best (and simplest) desserts I've made in years!

    Reply
  120. Spillt User says

    August 23, 2022 at 7:43 am

    4 stars
    This was my first time using chia seeds but certainly won't be my last! I really enjoyed this oatmeal bake. It's not quite as good as her Carrot Cake Oatmeal Bake — my all time fave — but delicious nevertheless.

    Reply
  121. Spillt User says

    August 23, 2022 at 7:36 am

    5 stars
    We haven't touched store-bought bread since discovering this recipe!

    The buns pictured here with Lite Cravings' “fried” chicken and cauliflower “potato” salad. Soooooo many quotation marks, but soooooo delicious!

    Reply
  122. Spillt User says

    August 23, 2022 at 7:15 am

    5 stars
    This exact recipe is in their new cook book but with pork instead of chicken which is what I used. But no matter the protein, this is so good! Tastes just like takeout without the breading, fat from frying and added sugar. Tasted even better leftover. And had a lot of sauce - I hate when a recipe skimps on the sauce to save calories.

    Reply
  123. Spillt User says

    August 23, 2022 at 7:11 am

    5 stars
    We used lingcod and absolutely looooved this! I squeezed the zested lemon over the fish before topping and baking. I could have done with even more lemon!

    Reply
  124. Spillt User says

    August 22, 2022 at 9:32 am

    5 stars
    Easy lunch! Can sub a different cheese

    Reply
  125. Spillt User says

    August 21, 2022 at 7:06 pm

    5 stars
    These were really good. No pictures because mine were not the most photogenic 😳 The corn added a good crunch and they just tasted really fresh, summery, and not too heavy.

    Reply
  126. Spillt User says

    August 20, 2022 at 11:20 am

    5 stars
    Love, love, love this recipe! It's a great way to sneak in veggies and so full of flavor. It's creamy and salty and cheesy… The PERFECT accompaniment for steak!

    Reply
  127. Spillt User says

    August 18, 2022 at 7:11 pm

    5 stars
    This was reallllly good and so so quick (like 20/25 mins start to finish quick!). It tasted like a super thick pesto, which is honestly what I was hoping for. Since this is 100% going into my weeknight rotation, I might try adding some cherry tomatoes or some sliced sausage next time!

    Reply
  128. Spillt User says

    August 17, 2022 at 7:29 pm

    5 stars
    This was so good. Did a smaller batch so ended up cooking for only about 25 minutes (but my oven tends to run hot). Used a mix of gruyere, mozzarella, and parm because I didn't have enough gruyere and was still great! Will make again and again.

    Reply
  129. Spillt User says

    October 02, 2022 at 8:57 am

    5 stars
    A classic - I always add more broccoli.

    Reply
  130. Spillt User says

    August 17, 2022 at 3:24 pm

    5 stars
    A classic in the Baum house. So easy but the sauce is 🔑

    Reply
  131. Spillt User says

    August 15, 2022 at 7:40 am

    5 stars
    YUM. Super easy to pull together on a weekend with things I already had in the kitchen. I used turbinado sugar for the topping and was very pleased. I had fewer figs than the recipe called for, so wouldn't have hated throwing in some extra berries or other fruit, but turned out great regardless.

    Reply
  132. Spillt User says

    August 14, 2022 at 10:14 pm

    5 stars
    I always make this when I have tired fresh tomatoes—cherry or otherwise. So easy and good

    Reply
  133. Spillt User says

    August 13, 2022 at 10:53 pm

    5 stars
    This soup is perfect! It's so simple- onions, garlic, olive oil, zucchini, chicken broth. Cook and blend. Excellent

    Reply
  134. Spillt User says

    August 12, 2022 at 11:10 am

    5 stars
    Great Alison roman one. Went a little light on the cream still yum

    Reply
  135. Spillt User says

    August 12, 2022 at 11:08 am

    5 stars
    These are sooo good and p easy. Rohit went a lil hard on the garlic butter wasn't mad tho

    Reply
  136. Spillt User says

    August 10, 2022 at 1:25 pm

    4 stars
    This is a solid recipe. I wish there was a little more depth of flavor to the sauce, but that's my only complaint. Yet another wonderful tofu from Dishing Out Health. It turned out crispy on the outside and soft in the middle on this one. Mmmm! Love that you get some veggies in with the broccoli, too!

    Reply
  137. Spillt User says

    August 10, 2022 at 1:21 pm

    5 stars
    Who knew you could turn 2 pounds of zucchini into a creamy pasta sauce? Not this girl! Now that I know though, rest assured this recipe will be on repeat. I shredded the zucchini, garlic, and shallot in the food processor, which made this recipe easy peasy. I also subbed the heavy cream for fat free half and half to lighten it up just a bit.

    Reply
  138. Spillt User says

    August 09, 2022 at 8:45 am

    5 stars
    This tastes EXACTLY like the creamy jalapeño sauce from Taco Bell. Perfect addition to any quesadilla.

    Reply
  139. Spillt User says

    August 08, 2022 at 2:56 pm

    5 stars
    I've been having smoothies on repeat lately! Love how this one uses chia seeds too! I might try it in smoothie bowl form. 🙂 thanks for a great recipe!

    Reply
  140. Spillt User says

    August 07, 2022 at 7:18 pm

    5 stars
    I added some roasted red peppers which worked well, and bread turned out great. I cut the fridge time down so it wasn't as bubbly as it should have been, but that was just poor planning on my part.

    Reply
  141. Spillt User says

    August 07, 2022 at 2:42 pm

    5 stars
    This side dish is ideal for dinner. Fast to make (can make other stuff while it is baking, keeps warm in the oven), very forgiving as a recipe, and incredibly, incredibly flavorful with the cream and herbs. I will absolutely be making this again.

    Reply
  142. Spillt User says

    August 07, 2022 at 2:38 pm

    5 stars
    Fantastic, fast, easy fish recipe! My recommendation is to make more shallots because they are absolutely delicious as a topping.

    Reply
  143. Spillt User says

    August 06, 2022 at 9:16 pm

    5 stars
    Pretty easy and cheap. All the work was in the chopping for me. Turned out delicious! Definitely will make again.

    Reply
  144. Spillt User says

    August 06, 2022 at 3:58 am

    5 stars
    I leave the hard boiled eggs out of this recipe because I don't like 'em. Otherwise, I prepare exactly as written. It is a great side dish for sandwiches, burgers, grilled meat… Also a great dish to take to BBQs and pot lucks! I always get compliments when I take it to gatherings.

    Reply
  145. Spillt User says

    August 06, 2022 at 3:54 am

    5 stars
    So much yes for this recipe! These “fried” chicken sandwiches are a labor of love — I totally destroy my kitchen every time I make them — but they are so good, absolutely worth the clean up! Plus, my husband cleans when I cook. So, win win! 😉

    Reply
  146. Spillt User says

    August 06, 2022 at 3:53 am

    5 stars
    Such a healthy, tasty treat! I enjoy these donuts warm with a scoop of Halo Top vanilla ice cream. Perfect snack for a hot summer day.

    Reply
  147. Spillt User says

    August 06, 2022 at 3:50 am

    5 stars
    I love how approachable all of Lite Cravings' “international” recipes are and this one is no different! Super easy to make but packed full of the Thai flavors I find myself craving.

    Reply
  148. Spillt User says

    August 05, 2022 at 1:40 pm

    5 stars
    Tried this for dinner last week and it was delicious and easy to make! Everyone loved it!

    Reply
  149. Spillt User says

    August 04, 2022 at 9:30 pm

    5 stars
    This is just brilliant. Can't wait until they are in season to make this on repeat.

    Reply
  150. Spillt User says

    August 03, 2022 at 9:23 am

    5 stars
    Love this as a side with stir fry really easy! The evaporating all the liquid takes longer than the recipe says

    Reply
  151. Spillt User says

    August 02, 2022 at 10:27 pm

    5 stars
    YUM! Might be the best use of my air fryer yet. The recipe uses maple syrup and coconut oil (instead of the typical butter and brown sugar) which I have handy and it's even tastier IMO. I used plums but I'm sure any stone fruit is great.

    Reply
  152. Spillt User says

    August 01, 2022 at 6:33 am

    4 stars
    I put it over salad greens, but I think it would have been better with more veggies. Maybe eggplant in it too?

    Reply
  153. Spillt User says

    July 31, 2022 at 5:01 pm

    5 stars
    Easy and tasty!

    Reply
  154. Spillt User says

    July 31, 2022 at 4:18 pm

    5 stars
    Fabulous jammy eggs! I'm embarrassed to admit I needed a recipe for boiling eggs so I read through a few and this one looked pretty foolproof. I followed it to a T, minus the ice water (I just did cold water in a bowl instead). Perfect!

    Reply
  155. Spillt User says

    October 02, 2022 at 8:55 am

    5 stars
    One of our go-tos - never disappoints. I find the pesto to not be 100% necessary so sometimes I leave it out.

    Reply
  156. Spillt User says

    July 31, 2022 at 3:24 am

    5 stars
    So quick and easy but also super yummy!

    Reply
  157. Spillt User says

    July 29, 2022 at 8:11 am

    5 stars
    Delicious French autumn dish!

    Reply
  158. Spillt User says

    July 28, 2022 at 10:41 am

    5 stars
    Added some garbanzo beans and served with butter lettuce. It was fabulous, and kept really well.

    Reply
  159. Spillt User says

    July 28, 2022 at 6:48 am

    5 stars
    This was so good and so easy. We didn't let it sit to marinate, and it was still delicious

    Reply
  160. Spillt User says

    July 27, 2022 at 10:52 am

    5 stars
    This recipe is so good we've actually stopping going out to eat Indian food. Seriously. It's better than any chicken tikka masala we've found in restaurants here and way fewer calories. Win, win!

    Be sure to follow all of the directions and give every component the time it needs — marinate the chicken overnight, let the onions brown, toast your spices for a few minutes, reduce the tomato sauce way down… All of that adds layers of delicious flavor and makes this recipe 5-stars!!

    Reply
  161. Spillt User says

    July 26, 2022 at 9:24 am

    5 stars
    I love bowl-style meals and this particular recipe is one of my favorite bowls! The layers of flavor are just out of this world… Sweetness from the sweet potatoes, a savory spice blend, citrusy avocado salad, nutty from the quinoa and tahini, just the right amount of spicy from the adobo sauce. If you're looking for a flavorful meatless meal, add this one to your menu plan ASAP!

    Reply
  162. Spillt User says

    July 25, 2022 at 7:21 pm

    2 stars
    User error bc it tasted burnt but really didn't love this one.

    Reply
  163. Spillt User says

    July 25, 2022 at 8:07 am

    5 stars
    We used Israeli cous cous and goat cheese instead of parm, was still superb 😋

    Reply
  164. Spillt User says

    July 24, 2022 at 11:13 am

    5 stars
    A classic.

    Reply
  165. Spillt User says

    July 24, 2022 at 10:05 am

    5 stars
    It was super easy to make and held up very well as leftovers. If you want to use the whole can of pumpkin (which I did), budget for making 1.5 of the recipe. I didn't have a food processor but my regular blender worked fine. I think leaving it in the fridge for an hour is crucial, and maybe even have it sitting on some ice to keep it firmer

    No one is asking, but would def recommend it on some prosciutto pizza the next day…

    Reply
  166. Spillt User says

    July 24, 2022 at 9:18 am

    5 stars
    I love that you don't have to make a sauce for this cheesy casserole. This recipe is goof proof and delicious. I use Greek yogurt instead of sour cream.

    Reply
  167. Spillt User says

    July 24, 2022 at 8:46 am

    5 stars
    My forever favorite galette recipe. Works well with all berries and stone fruits. Don't skip the corn starch mixed in with juicy berries because it really helps stop overflow/galette explosion!

    Reply
  168. Spillt User says

    July 23, 2022 at 12:15 pm

    5 stars
    This was DELICIOUS! Everyone loved it. Will definitely make again.

    Reply
  169. Spillt User says

    July 21, 2022 at 9:55 am

    5 stars
    I love these. I have 2 for breakfast topped with slightly sweetened yogurt. So good. I did make them a little more WW points friendly (2 per muffin for me) by replacing the honey with 1 tbsp molasses and 2 tbsp Swerve brown sugar.

    Reply
  170. Spillt User says

    July 20, 2022 at 3:39 pm

    4 stars
    This was a very good diner. I did the packets in the oven and cooked the sausage in the air fryer so fast and easy too. The best part was sopping up the juice with some crusty Italian bread. The only thing is Next time I will cook the packets a little less as the veggies were a little too soft for me. But delicious.

    Reply
  171. Spillt User says

    July 19, 2022 at 2:26 pm

    5 stars
    I enjoyed this a lot. If you are looking for a balanced creamy coleslaw dressing - not too sweet or tart - this is it.

    Reply
  172. Spillt User says

    July 19, 2022 at 2:21 pm

    5 stars
    This was excellent. I made it with thin cut boneless pork chops that I cooked in the air fryer - just took 5 minutes. Fast and easy. And that honey mustard sauce - so good. I would put that on anything!

    Reply
  173. Spillt User says

    July 19, 2022 at 12:48 pm

    5 stars
    I mean, it's simple syrup, so obviously it's simple, but v excited to make some cocktails with this!

    Reply
  174. Spillt User says

    July 18, 2022 at 6:12 am

    5 stars
    We used the wrong lentils (not French 👨🏻‍🎨) but it was still delicious 😋

    Reply
  175. Spillt User says

    July 17, 2022 at 8:24 pm

    5 stars
    This was delicious and simple. Had some leftover homemade ranch in the fridge so mixed that with yogurt for the sauce. So good!

    Reply
  176. Spillt User says

    July 17, 2022 at 6:53 am

    5 stars
    I've always loved this soup but produce right now (mid-July) is so amazing it just takes this recipe to the next level. Grab yourself some ripe summer tomatoes and make this soup immediately!

    As always, soup is always better served with the Skinnyish Dish's Garlic Parmesan Drop Biscuits.

    Reply
  177. Spillt User says

    July 16, 2022 at 1:01 pm

    5 stars
    Love this one! I just tried using my new pampered chef mini loaf pan. It has 8 loaves in one pan, kinda like a cupcake holder. Only took 20 minutes at 350 in that. I also like doing 3-4 individual mini loaves instead of one big one and it's about 35 minutes.

    Reply
  178. Spillt User says

    July 15, 2022 at 5:37 pm

    5 stars
    I'm normally one to avoid turning on my oven during the summer, but this was really good. I skipped the homemade tzatziki and used store bought, which ultimately made this not a crazy meal to put together!

    Reply
  179. Spillt User says

    July 14, 2022 at 11:08 am

    5 stars
    Really zippy, bright, and totally uncontroversial summery pasta. I got lazy (read: hungry) so after sautéing for about 10 mins I put all the sauce ingredients (incl cheese and basil) in a blender 🤷🏻‍♀️. I'm not usually one for heat, but adding some red pepper flakes at the beginning really makes a difference!

    Reply
  180. Spillt User says

    July 31, 2022 at 9:44 am

    5 stars
    I am a carnivore looking for veggie recipes that would excite me. This is one. The fritters are delicious. I served with a drizzle of hot honey rather than the Mayo. So so good!

    Reply
  181. Spillt User says

    July 08, 2022 at 4:13 pm

    5 stars
    Who says you have to have a fancy kitchen to make a nice salad, I made this while we were dry camping mixing it up in a gallon Ziploc bag and using a paper plate as my cutting board. And it tastes delicious!

    Reply
  182. Spillt User says

    July 14, 2022 at 1:52 am

    5 stars
    I am so digging Lite Cravings' stuffed-style burger recipes. I made her Chicken Bacon Ranch Burgers last night and loved 'em! These Turkey Jalapeño Popper Burgers were equally delicious. Quick and easy to assemble/cook and super yummy and filling.

    Reply
  183. Spillt User says

    July 14, 2022 at 1:48 am

    5 stars
    I am so digging Lite Cravings' stuffed-style burger recipes. I made her Turkey Jalapeño Popper Burgers last week and loved 'em! These Chicken Bacon Ranch Burgers were equally delicious. Quick and easy to assemble/cook and super yummy and filling. Serve 'em with Skinnytaste's Air Fryer Tostones for a perfect plate!

    Reply
  184. Spillt User says

    July 04, 2022 at 6:26 pm

    5 stars
    These were so easy to make, and they taste awesome. I baked them because I was using the air fryer for other things at the same time but they still turned out great. I'll definitely try them again but with the air fryer.

    Reply
  185. Spillt User says

    July 14, 2022 at 1:47 am

    5 stars
    I find myself coming back to this recipe over and over again for the red pepper sauce! I just got a huge haul of small orange and yellow peppers at the farmers market. I roasted them in the oven and used them in this sauce. It's such a phenomenal base recipe!

    Reply
  186. Spillt User says

    July 13, 2022 at 4:16 pm

    5 stars
    Super easy recipe and the lemon juice and blanching tricks I think really helped with the color!

    Reply
  187. Spillt User says

    July 12, 2022 at 6:07 am

    5 stars
    This truly is a perfect recipe! It freezes well, and I'm sure I won't be buying jarred sauce anymore!

    Reply
  188. Spillt User says

    July 11, 2022 at 9:34 pm

    5 stars
    Blown away by how such a easy, simple dish can be SO delicious - seriously, this would be hard to mess up! It was quite sweet, so I might do less sugar next time (probably less brown sugar in the topping?), and a la mode is a must!!

    Reply
  189. Spillt User says

    July 11, 2022 at 11:38 am

    5 stars
    This was our dinner tonight on meatless Monday. My gosh… It was so tasty! My carnivore hubby wasn't even upset I made him go veggie for the night.

    Reply
  190. Spillt User says

    July 10, 2022 at 10:20 pm

    5 stars
    A total hit! The onion and garlic makes the difference. Can make it with canned corn or corn on the cob. In the future will probably just use the corn from the can to save time.

    Reply
  191. Spillt User says

    July 10, 2022 at 8:38 pm

    5 stars
    I cut down the maple syrup to 3 not 4 and it was plenty sweetie for me

    Reply
  192. Spillt User says

    July 10, 2022 at 8:33 am

    5 stars
    I made this salad for a dinner party with some modifications inspired by this Ottolenghi lentil salad (https://www.mondomulia.com/2020/04/01/ottolenghi-lentil-salad/) - swapping in pickled red onions instead of white onions, fresh cherry tomatoes instead of canned, and added in some crumbled feta. Next time I'd cook the lentils for a bit less time so they could keep some chew, but it was a hit and stayed very well in the fridge for a few days.

    Reply
  193. Spillt User says

    July 09, 2022 at 8:33 pm

    5 stars
    One of my go-to fast dinners! Packed with veggies and ready within 15 minutes. Sometimes I prep the veggies the day before which makes it a 5 minute dinner.

    Reply
  194. Spillt User says

    July 09, 2022 at 8:26 pm

    5 stars
    One of my very favourite side salads!

    Reply
  195. Spillt User says

    July 09, 2022 at 6:59 pm

    5 stars
    Agree with extra lemon juice and water to make the sauce the right level of creamy. But so good and so easy!

    Reply
  196. Spillt User says

    July 09, 2022 at 8:10 am

    5 stars
    These have been a go-to in our family for the last year, at least! I will make all the ingredients on Sunday and we grab and go…lunch, quick dinner on the run, after sports snacks. A total fave packed with so much flavor and color!

    Reply
  197. Spillt User says

    July 08, 2022 at 2:54 am

    5 stars
    Every time I make this soup, I marvel at how just a few simple ingredients can produce such a flavorful soup… It simmers for about an hour all in, so make sure you get it on the stove a little earlier than you may usually start dinner. Pairs perfectly with Skinnyish Dish's Garlic Parmesan Drop Biscuits!

    Reply
  198. Spillt User says

    July 07, 2022 at 10:32 pm

    5 stars
    The best recipe of all time! Seriously, these biscuits are so simple to make and so, so delicious. Perfect as a side for soups/salads and great as leftovers the next morning for egg and cheese biscuits.

    Reply
  199. Spillt User says

    July 07, 2022 at 2:27 pm

    5 stars
    Did it taste great because the rosemary was from the garden, or maybe just because it's in a really fun dog glass?? Hard to say, but this was a fun one for sure. We skipped the sugar rim, and used a sparkling rosé instead of Prosecco, but turned out fine.

    Reply
  200. Spillt User says

    July 07, 2022 at 2:46 pm

    4 stars
    I replaced the coconut sugar with Swerve brown sugar so not sure if this affected the rise or not. Mine looked like donut holes. But, they are deceivingly delicious. They appeared dry but when you started chewing they just melted. So moist and so fudgy . For those who do WW, 1 point per cookie. Will make again.

    Reply
  201. Spillt User says

    July 07, 2022 at 7:06 am

    4 stars
    Fast and easy! Also it really held up for a couple days in the fridge which was great

    Reply
  202. Spillt User says

    July 06, 2022 at 10:28 pm

    5 stars
    This one is on constant rotation in our house! From the lemony pearl cous cous to the half beef/half turkey meatballs… Every component is perfection.

    Reply
  203. Spillt User says

    June 28, 2022 at 3:18 pm

    5 stars
    This was actually amazing. Added rando herbs I had and tofu. Could've used fly by jing but the home chili was also 👌🏼

    Reply
  204. Spillt User says

    July 06, 2022 at 10:12 am

    5 stars
    Potatoes are such a mainstay in our household. These were perfect. The addition of garlic makes all the difference!

    Reply
  205. Spillt User says

    July 06, 2022 at 6:51 am

    5 stars
    1.5 hr at 350 was to hot. Reduce heat to 325 and monitor after 1.25 hr up to 165 degrees.

    Reply
  206. Spillt User says

    July 04, 2022 at 8:05 pm

    5 stars
    Love this and love my sister maddy

    Reply
  207. Spillt User says

    June 29, 2022 at 12:34 pm

    5 stars
    My favorite pie crust! This recipe is easy and foolproof. I have used it both for slab pie and traditional dish pies.

    Reply
  208. Spillt User says

    June 29, 2022 at 6:34 am

    5 stars
    Best sandwich of all time. But important note: USE DILL PICKLES!! Not b&b.

    Reply
  209. Spillt User says

    June 28, 2022 at 2:30 pm

    5 stars
    This is a super simple recipe that is essentially just refried beans tacos. However all of the parts of this recipe come together to make a very delicious and filling vegetarian taco that I come back to all of the time. The pickled red onions are also now a staple in my fridge.

    Reply
  210. Spillt User says

    June 28, 2022 at 10:57 am

    5 stars
    this was AMAZING. since i wasn't serving this to vegans and had butter & sugar around, i used those in place of the coconut oil & agave, and since i didn't have espresso powder, i replaced it with a slightly larger amount of ground hojicha powder. even with all the modifications this came out beautifully and was perfect to bring to a dinner party.

    Reply
  211. Spillt User says

    June 27, 2022 at 2:43 pm

    5 stars
    This recipe was easy to follow and the picked squash turned out delicious! This was a great way for me to use up an abundance of zucchini and yellow squash.

    Reply
  212. Spillt User says

    June 27, 2022 at 12:26 pm

    5 stars
    Don't be a Chrissy hater… this is super easy to make and is perfect with any stir fry or curry.

    Reply
  213. Spillt User says

    June 26, 2022 at 5:29 pm

    5 stars
    Really liked this one! I even messed it up trying to calculate for a half batch and it turned out. Seems slightly less fussy than an angel food cake and served the same purpose.

    Reply
  214. Spillt User says

    June 23, 2022 at 8:37 pm

    5 stars
    Sooo good. I used tzatziki and hot honey from TJs 😜

    Reply
  215. Spillt User says

    June 23, 2022 at 7:47 pm

    5 stars
    Really tasty and easy! I loved the chicken's flavor but the avocado sauce took it to the next level.

    Reply
  216. Spillt User says

    June 23, 2022 at 4:52 pm

    5 stars
    I love this recipe it's so easy I used mushrooms instead of chicken xoxo

    Reply
  217. Spillt User says

    June 23, 2022 at 12:02 pm

    5 stars
    I have tried many chili recipes and this is mine and my husbands favorite. It takes a little time because of the bacon but it is so worth it.

    Reply
  218. Spillt User says

    June 23, 2022 at 8:46 am

    5 stars
    This is another one of my favs from Skinny-ish Dish!! I always have some in my freezer ready to go 😋😋

    Reply
  219. Spillt User says

    June 23, 2022 at 4:30 am

    5 stars
    This is one of my favs. Soooooo good!

    Reply
  220. Spillt User says

    June 22, 2022 at 8:54 am

    4 stars
    Great base recipe. Instead of the full topping, I just sprinkled on turbinado sugar and it was perfect. Made 12 regular sized muffins.

    Reply
  221. Spillt User says

    June 22, 2022 at 8:03 am

    5 stars
    So quick and easy! Yum!

    Reply
  222. Spillt User says

    June 22, 2022 at 5:49 am

    5 stars
    These were so fun to make with my little one! And so good! The touch of salt is perfect in these to balance out the sweetness.

    Reply
  223. Spillt User says

    June 22, 2022 at 5:48 am

    5 stars
    So good!!!! Seriously one of the best desserts I've ever had.

    Reply
  224. Spillt User says

    June 21, 2022 at 9:46 pm

    5 stars
    These were delicious! I would just recommend watching the video before shaping the cookies. I tried to follow what it says in the written directions at first and I ended up with flat cookies with a lump of peanut butter in the center. Tasted fine but not as pretty as the pictures in the blog.

    Reply
  225. Spillt User says

    June 21, 2022 at 9:22 pm

    5 stars
    Wildly delicious, one of my favorite healthy smoothies.

    Reply
  226. Spillt User says

    June 21, 2022 at 9:20 pm

    5 stars
    Love this easy smoothie, highly recommend!

    Reply
  227. Spillt User says

    June 21, 2022 at 9:17 pm

    5 stars
    Fave breakfast muffins ☺️

    Reply
  228. Spillt User says

    June 21, 2022 at 9:16 pm

    4 stars
    I really enjoyed these but my husband didn't. I think there were too many distinct flavors for him and the broccoli rabe was too bitter. Again, I disagree, but can see his points about the numerous flavors. Fresh lime juice on top after heating was key too.

    Reply
  229. Spillt User says

    June 21, 2022 at 9:12 pm

    5 stars
    Super easy and similar to the OG from Taco Bell! I made homemade enchilada sauce when I realized I didn't have a can and it was a nice upgrade. Love adding more “taco meat”-based recipes to my arsenal.

    Reply
  230. Spillt User says

    June 21, 2022 at 8:42 pm

    5 stars
    My friend Jenny shared this muffin recipe with me. It's SO good. When I don't have blueberries, I use raspberries and the swap works really well!

    Reply
  231. Spillt User says

    June 21, 2022 at 8:40 pm

    5 stars
    Obsessed with this french lentil bolognese - it's perfection!

    Reply
  232. Spillt User says

    June 21, 2022 at 8:33 pm

    5 stars
    My favorite salmon cakes! I've probably made this recipe 100 times. Whenever I serve these salmon cakes people always ask me for the recipe. They are SO good and hold their shape well.

    Reply
  233. Spillt User says

    June 21, 2022 at 8:28 pm

    5 stars
    Absolute favorite summer salad. Highly recommend!

    Reply
  234. Spillt User says

    June 21, 2022 at 8:21 pm

    5 stars
    The best homemade granola bars for kids! They hold their shape perfectly. Use extra thick oats for the perfect chewy texture.

    Reply
  235. Spillt User says

    June 21, 2022 at 8:19 pm

    5 stars
    This is a go-to! ALWAYS double the sauce, sub ground pork with anything (ground turkey/chicken, crumbled tofu, mushrooms)

    Reply
  236. Spillt User says

    June 21, 2022 at 8:04 pm

    5 stars
    Love, love, love these muffins. Their texture is perfect.

    Reply
  237. Spillt User says

    June 21, 2022 at 8:02 pm

    5 stars
    These are my favorite breakfast cookies ever. They hold their shape nicely, and they're loaded with good-for-you ingredients.

    Reply
  238. Spillt User says

    June 21, 2022 at 5:50 pm

    4 stars
    Good vegan dinner option! Next time, I plan to cut the tofu into even smaller squares, so they get crispier. I added fresh ginger, cilantro, and lemongrass to give it a brighter flavor.

    Reply
  239. Spillt User says

    June 21, 2022 at 1:09 pm

    5 stars
    So fresh and delish (even w/o jalapeños bc I'm a wimp😬). I served it on top of salmon that I grilled (325ish for 15 mins) with a lil evoo, salt, pepper, and Trader Joe's chili lime seasoning and it was perfection!

    Reply
  240. Spillt User says

    June 21, 2022 at 11:21 am

    5 stars
    Perfect weekday meal. Quick recipe prep and super tasty. You can reduce onion / shallots / garlic as well without impacting the taste (if you are like me and can't eat too much of those)!

    Reply
  241. Spillt User says

    June 21, 2022 at 11:05 am

    5 stars
    Perfect amount of sweet and spicy. Great summer drink and easy to prepare. 5 stars!

    Reply
  242. Spillt User says

    June 21, 2022 at 10:53 am

    4 stars
    Pretty good but not as moist as I would like. Also they tasted too healthy, which some people might like BUT for me, cookie, I wanted something a little sweeter. Next time, I would increase maple syrup by 1/3 cup.

    Reply
  243. Spillt User says

    June 21, 2022 at 10:52 am

    5 stars
    My mom has been making this recipe for shortcake since I was little - it's so good!! Made it myself over the weekend. Had to reduce the cooking time to 8 minutes but I think that was my oven, not the recipe.

    Reply
  244. Spillt User says

    June 21, 2022 at 8:09 am

    5 stars
    Best Gluten Free Cookies ever

    Reply
  245. Spillt User says

    June 19, 2022 at 3:22 pm

    4 stars
    This was good! I paired it with the Ina Garten fresh ricotta recipe. I think it would be even better with homemade pesto. I didn't have any crème fraîche, so I used a layer of pesto. Crust is pretty bland so consider adding some s + p before baking.

    Reply
  246. Spillt User says

    June 19, 2022 at 2:48 pm

    5 stars
    I've used this tutorial countless times over the past few months when developing my own recipes for my food blog. It has been so so helpful and it's so detailed too!

    Reply
  247. Spillt User says

    June 19, 2022 at 7:35 am

    4 stars
    Go a bit lighter on the vinegar

    Reply
  248. Spillt User says

    June 18, 2022 at 2:28 pm

    5 stars
    This is definitely a new go-to! Thank you Aunt A for the reco 😘 Ina suggested 3/4 cup crumble for the middle layer and the rest of the crumble for the top, but I think I would have put more like ~1 cup in the middle.

    Reply
  249. Spillt User says

    June 16, 2022 at 4:52 pm

    5 stars
    🚨🚨🚨 This margarita might be my new summer drink. I used pineapple spindrift instead of pineapple juice which I was a little bit of a risk but was actually delicious… It was also a great learning moment that I am terrible at cutting whole pineapple. Overall this was the perfect amount sweet and spicy and I will 100% be making this again!! Also pose not included^^

    Reply
  250. Spillt User says

    June 10, 2022 at 8:48 am

    5 stars
    I keep a jar of this in my fridge at all times. I put it on meat, use it as a dip, and over quinoa bowls with Greek salad fixings. I've noticed that different types of tahini require vastly different amounts of thinning. The TJ kind is already pretty thin and doesn't whip up as much as other types I've tried, and some end up like wet cement if you don't add enough water

    Reply
  251. Spillt User says

    June 09, 2022 at 12:28 pm

    5 stars
    This got rave reviews from the fans. We (Mary Douglass and I) added a bit more lemon to the sauce. And you have to add a little more water if it gets too thick. Easy and soooo good!

    Reply
  252. Spillt User says

    June 08, 2022 at 8:22 pm

    5 stars
    Easy curry dish and kid-approved! ❤️

    Reply
  253. Spillt User says

    June 06, 2022 at 7:35 pm

    5 stars
    I've made this multiple times to go with grilled chicken wings (Franks hot sauce and butter!). I always add extra lemon but it come out a bit thin. Tonight I added a bit of Greek yogurt and it made it really delicious.

    Reply
  254. Spillt User says

    June 06, 2022 at 8:16 am

    5 stars
    This is REALLY good and so easy in the slow cooker. Problem is I get the pork from Costco so it makes a ton! I end up freezing half of it in large ziplock bag, until another time when I'm not eating pulled pork for breakfast lunch and dinner.
    Always make the Asian slaw to go with it (right on the bun too!) that is soooo good!

    Reply
  255. Spillt User says

    June 06, 2022 at 8:13 am

    5 stars
    Yum is right, and SO easy! I got a reusable mesh cloth from Whole Foods and just put it in a strainer over a bowl. Easy!!

    Reply
  256. Spillt User says

    June 01, 2022 at 8:12 am

    5 stars
    Homemade English muffin.

    Awesome. Easy to make. Entirely better than store bought.

    Less butter next time.

    Reply
  257. Spillt User says

    May 30, 2022 at 8:33 pm

    5 stars
    Easy, delicious, will keep well. We omitted the chicken and used as a side with bbq ribs. Next time I'd add lime juice. Curious about using a mandolin for slicing but our informal-looking one was still tasty

    Reply
  258. Spillt User says

    May 30, 2022 at 12:33 pm

    3 stars
    I spent a lot more time chopping than I expected, but would def make the dressing again. And probably this salad too, but ingredients will be dictated by what I can buy chopped at the store 🙃

    Reply
  259. Spillt User says

    May 24, 2022 at 8:23 pm

    5 stars
    Great recipe! I ended up making it in the air fryer. Love that it doesn't need a marinade and can just be made right away. Fast and delicious!

    Reply
  260. Spillt User says

    May 23, 2022 at 12:04 am

    5 stars
    I've made this recipe at least 4 times. It provides the heartiness and comfort of a bolognese with the flavor punch of sambal, developed in less than 30 minutes. I've tried it with ground chicken, ground turkey, and it's delicious with pretty much anything. My alteration is that I cut the recipe in half bc I'm only 1 person and don't feel like browning 2 lbs of meat. Would brown well and leave good crunchies for deglazing 🙂

    Reply
  261. Spillt User says

    May 22, 2022 at 3:44 am

    5 stars
    This is easy and delicious! I used those fresh peas from TJs and cooked them with the asparagus up front. Plus I added lemon zest to the butter sauce.

    Reply
  262. Spillt User says

    January 29, 2022 at 1:52 pm

    5 stars
    Made this during our *snow day* yesterday. The estimated time of 4 hours seems daunting but isn't! The actual active time cooking was only 30 min or so—the rest of the time is just letting it simmer and do its thing, with a stir here and there. Also made homemade pasta with this because we were feelin fancy.

    Reply
  263. Spillt User says

    May 13, 2022 at 10:33 am

    5 stars
    easy peasy

    Reply
  264. Spillt User says

    May 12, 2022 at 3:27 pm

    5 stars
    Didn't measure anything and threw in mostly things I had. Easy and healthy sheet pan meal!

    Reply
  265. Spillt User says

    May 02, 2022 at 12:07 pm

    5 stars
    One of my favs salad - I call it the “aunt Anstice salad”

    Reply
  266. Spillt User says

    May 02, 2022 at 10:39 am

    5 stars
    This cake is pretty foolproof and I use the leftover egg white to make a lil cocktail to drink while it bakes 💁🏼‍♀️. I think I'll replace the frosting with fresh whipped cream and berries next time

    Reply
  267. Spillt User says

    May 02, 2022 at 3:46 am

    4 stars
    This was pretty good but not quite as good as it sounds. That might have been user error in that I 1) used the only diced tomatoes I had, which included green chilis; and 2) put in more ginger than it called for. But contrary to the notes in the NYT comments the chicken cooked through just fine in the time suggested.

    Reply
  268. Spillt User says

    April 29, 2022 at 6:00 am

    5 stars
    Overall this recipe was really yummy and easy to make. The standout though was the crispy feta. I used GF flour and it worked just fine! I never knew feta could taste so delicious.

    Reply
  269. Spillt User says

    April 28, 2022 at 6:30 pm

    5 stars
    So easy and seems kind of fancy. Would be a good side for meat. I wish I'd let it get a little crispier in oven. I did pretty small slices so pulled them out earlier than the recipe wants

    Reply
  270. Spillt User says

    April 28, 2022 at 5:52 pm

    5 stars
    100% worth getting out the blender. Top with hemp hearts and fresh strawbs

    Reply
  271. Spillt User says

    April 27, 2022 at 6:35 pm

    5 stars
    This was really good. Didn't have serano peps so just added chili flakes. Braising the cabbage was a little dramatic and almost set off the smoke alarm, but besides that hiccup this was easy peasy.

    Reply
  272. Spillt User says

    April 27, 2022 at 3:14 pm

    5 stars
    I just fried the tofu on the stove, and used the peanut sauce for dressing 🤌

    Reply
  273. Spillt User says

    April 21, 2022 at 3:45 pm

    4 stars
    I would give this a 3.5 if I could (feature request @ann 😘) it wasn't quite as crispy and a little doughier than I hoped, also the sauce wasn't quite enough to go around so some pieces were dryer. Flavors nice tho

    Reply
  274. Spillt User says

    April 20, 2022 at 10:55 am

    5 stars
    Can't imagine a better day after Coachella meal

    Reply
  275. Spillt User says

    April 13, 2022 at 8:43 am

    5 stars
    So good! I don't have an oven-safe skillet, nor was my broiler working lol, so I cooked everything in a skillet on the stove then added it to a baking dish. Cooked for about 5 mins at 425, until mozzarella melted.

    Reply
  276. Spillt User says

    April 11, 2022 at 12:30 am

    5 stars
    I was craving buckwheat noodles (Japanese soba) and this was one of the highest rated recipes I found after searching. Fresh feeling dressing with a lot of flavor (as you might expect from Bobby Flay). I added a lot more vegetables (aka a bag of rainbow cabbage ore chopped, sugar snap peas) and shredded rotisserie chicken in here to make it even more filling. Ate Lunch from it for 3 full days. A++

    Reply
  277. Spillt User says

    April 10, 2022 at 11:41 pm

    5 stars
    Really nice spice mix and breading (without the egg wash, yesss). Super fast to prep bc no marinade. I used it on frozen cod that I thawed overnight and added tortillas and mango salsa from the grocery store to make it a meal.

    Reply
  278. Spillt User says

    April 10, 2022 at 6:38 pm

    4 stars
    This was good, but nothing special.

    Reply
  279. Spillt User says

    April 08, 2022 at 12:04 pm

    5 stars
    Never made blub muffins before and found a random recipe to use up buttermilk but these were actually amazing….the perfect top to bottom ratio and streusel I love to see in a muffin. I have no self control and ate two in a row cause I couldn't stop.

    Reply
  280. Spillt User says

    April 04, 2022 at 10:02 pm

    5 stars
    Love

    Reply
  281. Spillt User says

    April 02, 2022 at 9:48 am

    5 stars
    Delicious! Used leftover ricotta from the Ina Garten recipe.

    Reply
  282. Spillt User says

    April 01, 2022 at 7:57 am

    4 stars
    Worked out great with less dill.

    Reply
  283. Spillt User says

    April 01, 2022 at 6:14 am

    5 stars
    Cfhjknb vhuikkbv

    Reply
  284. Spillt User says

    April 01, 2022 at 6:12 am

    5 stars
    Cggjkn Gigi fgioh gyiogg

    Reply
  285. Spillt User says

    April 01, 2022 at 6:11 am

    5 stars
    Tasty

    Reply
  286. Spillt User says

    April 01, 2022 at 5:47 am

    2 stars
    This was easy to make and good but not delicious. I made it with chicken breasts instead of thighs so maybe partly to blame - it may have been less chickeny with thigh meat.

    Reply
  287. Spillt User says

    March 31, 2022 at 9:52 am

    2 stars
    This dough is a soft sugar cookie dough, not shortbread and cannot be rolled out and cut like shortbread. I chilled the dough before rolling out and used a ton of flour and it was still a mess. End product tasted fine and I like the concept but next time I'll find an actual cookie cutter worthy dough recipe. If you do make this recipe, just scoop the dough into small balls and bake for longer, don't bother rolling and cutting.

    Reply
  288. Spillt User says

    March 27, 2022 at 10:36 pm

    5 stars
    Super easy/fast and I like the slightly charred cabbage. Vegan fwiw

    Reply
  289. Spillt User says

    March 27, 2022 at 9:39 pm

    5 stars
    Always a hit

    Reply
  290. Spillt User says

    March 27, 2022 at 9:35 pm

    5 stars
    I burnt the pine nuts otherwise was 💯. I added spinach to make it more of a salad

    Reply
  291. Spillt User says

    March 27, 2022 at 5:03 pm

    5 stars
    Panko may be in the title of this recipe, but someone (me 🥴) forgot to buy panko. Sorry, Ina.

    I made it with regular breadcrumbs which didn't get as crispy as panko would have, but worked in a pinch. Regardless, it's super easy and comes together quickly!!

    Reply
  292. Spillt User says

    March 27, 2022 at 1:29 am

    2 stars
    Not worth the effort, stick of butter, or the shower you have to take after making it to get the smell of burnt fish sauce/soy out of your hair.

    Reply
  293. Spillt User says

    March 26, 2022 at 10:41 am

    5 stars
    I grew up eating a monster cookie recipe similar to this but the bar shape is infinitely better! I added a tsp of salt because I don't trust recipes that don't have it and don't regret it (even with salted butter and PB with some salt). Only changes I'd make next time would be chunky peanut butter and regular sized m&ms, I found the minis got lost. These are great with coffee, and with oats and peanut butter it's basically a well rounded breakfast.

    Reply
  294. Spillt User says

    March 24, 2022 at 2:50 pm

    4 stars
    Have made this with phyllo dough — you need to bake it a little first — 5 mins?
    A friend uses pesto as filling and mozzarella blobs w a little roasted pepper to decorate the tree.
    For the filling, I use goat & feta cheese instead of cream cheese, added onions or shallots, and roasted pine nuts.

    Reply
  295. Spillt User says

    March 20, 2022 at 2:02 pm

    4 stars
    Adult chocolate cookie. Do not over bake or they get hard as rocks

    Reply
  296. Spillt User says

    March 08, 2022 at 12:08 pm

    5 stars
    This was delish. We used ground up tofu instead of meat (and didn't add the water idk) but you'd never know it was veg 🤫

    Reply
  297. Spillt User says

    March 24, 2022 at 8:58 am

    5 stars
    Great curry chicken salad recipe. I poached my chicken instead of roasting because that was easier, used grapes instead of raisins because I'm crazy like that, and used half Mayo/half Greek yogurt because ~health~

    Reply
  298. Spillt User says

    March 16, 2022 at 8:47 am

    5 stars
    I make this all the time and add kale. Sometimes with sautéed bok Choy on the side 👨🏻‍🍳

    Reply
  299. Spillt User says

    March 23, 2022 at 1:11 am

    4 stars
    These are not your perfect flakey biscuit BUT the fact that you don't have to get out your food processor or cut in cold butter makes up for that. Big fan of the brown butter crust that's created, and they come together so quickly. Definitely best fresh but revive fairly well in the oven.

    Reply
  300. Spillt User says

    March 22, 2022 at 7:09 pm

    5 stars
    I could drink this dressing. Exactly like the classic sushi restaurant side salad. I added carrot ribbons and cabbage because apparently I have a cabbage obsession

    Reply
  301. Spillt User says

    March 22, 2022 at 5:57 am

    4 stars
    I think if I had not slightly overcooked this it would be perfect. It's very easy and the flavor is delicious. I didn't use the food processor because I hate cleaning it. And that was fine. But I cooked on convect and should have taken it out at between 45 and 50 minutes instead of 55.

    Reply
  302. Spillt User says

    March 20, 2022 at 8:08 pm

    5 stars
    This soup is so easy and really good. I used an immersion blender right in the pot so it was just one dish. I omitted the celery seed and oregano and added fresh basil. Served with roasted shrimp on the edge of each bowl. Didn't make the croutons because it was just a first course. Easy and yummy.

    Reply
  303. Spillt User says

    March 20, 2022 at 4:43 am

    5 stars
    I often find browning butter a waste of time because it's hard to taste in the final product but these were worth it, especially if you're such a rebel to eat the dough raw. Also good baked, I made a few without chilling first and the world did not fall apart.

    Reply
  304. Spillt User says

    March 20, 2022 at 4:37 am

    4 stars
    Not the most interesting/flavorful recipe but easy and creates very few dishes. The yogurt sauce makes the dish! A good weeknight go to.

    Reply
  305. Spillt User says

    March 16, 2022 at 2:49 pm

    5 stars
    Beautiful recipe! The sauce was the highlight for me, I even used white wine instead of sake (I know, I know). The biggest question for me was cooking time and temp, I'm not sure if the cod needed both pan AND oven, or would have just done better in an oven.
    Also the marinating time is key. It did need the 3hr, especially with light miso.

    Reply
  306. Spillt User says

    March 11, 2022 at 6:04 am

    5 stars
    I've made this several times — always to rave reviews. But I use more carrots than it says and just one sweet potato. Serve with mango chutney.

    Reply
  307. Spillt User says

    March 05, 2022 at 3:21 pm

    5 stars
    This was really good thx Fernanda for the rec. kinda a lot of work but tastyyyy

    Reply
  308. Spillt User says

    March 04, 2022 at 3:48 am

    5 stars
    Really good and super easy! I added a couple extra eggs to up the protein, it would also be good with some air fried tofu or chicken. I would have liked the scallion greens to be charred as well, next time I'll add them after adding the whites for another minute or so instead of at the end.

    Reply
  309. Spillt User says

    March 04, 2022 at 3:46 am

    3 stars
    Too many steps and not enough flavor for fried rice. I ended up adding more soy sauce to the whole dish while cooking and some sesame oil. It's good, just not great, I've had better luck just improvising with fried rice.

    Reply
  310. Spillt User says

    March 04, 2022 at 3:42 am

    5 stars
    Great weeknight meal, just a few ingredients and cooked on one pan. I used four chicken thighs instead of breasts and broiled at the end for crispy skin and to get the potatoes crisp on the top. Worked great!

    Reply
  311. Spillt User says

    March 02, 2022 at 3:42 pm

    5 stars
    Loved this! Used a little sriracha ~aioli~ instead of the mayo for a little extra spice 🌶

    Reply
  312. Spillt User says

    February 28, 2022 at 3:03 pm

    5 stars
    So easy to make, esp. if you use frozen pie shells

    Reply
  313. Spillt User says

    February 28, 2022 at 10:29 am

    2 stars
    Too tomatoey. I used this recipe because I ran out of the jar thing of green curry and I had a very tired eggplant, and this turned out very mid-20s bachelor-style-cooking (if they branched out from stir fry). Edible but I'm not excited about leftovers

    Reply
  314. Spillt User says

    February 27, 2022 at 9:33 pm

    5 stars
    been on a big asparagus kick lately

    Reply
  315. Spillt User says

    February 23, 2022 at 12:55 pm

    5 stars
    So good! Love omsom

    Reply
  316. Spillt User says

    February 22, 2022 at 11:29 am

    4 stars
    I actually used the masterclass recipe but this is pretty similar. The tamarind was a littttle strong would use a bit less. Also I made the noodles wrong and undercooked them but gotta start somewhere

    Reply
  317. Spillt User says

    February 16, 2022 at 3:50 am

    4 stars
    So easy! Made with just dry black beans and no issues with them not being cooked. If making in a pressure cooker, I'd double the spices from the get go bc there's no reduction of liquid/concentration of flavors from simmering. I ended up adding some chipotle in adobo after the cooking time and highly recommend!

    Reply
  318. Spillt User says

    February 15, 2022 at 4:41 pm

    5 stars
    Super easy and delicious! One pot, under 30 mins.

    Reply
  319. Spillt User says

    May 01, 2022 at 10:46 am

    4 stars
    Yum!

    Reply
  320. Spillt User says

    February 14, 2022 at 10:20 am

    5 stars
    This one was a hit! Used greek yogurt and a hand mixer so it had a little thicker texture than “whipped” but still a great addition to our cheese board. Probably should have taken a pic before we started eating but oh well!

    Reply
  321. Spillt User says

    February 13, 2022 at 10:17 am

    5 stars
    Really enjoy this one! Nice change up to a boring salad. We subbed Pom seeds instead of dried cranberries because we fancy. Notice my glass of champagne in the pic 💁‍♀️

    Reply
  322. Spillt User says

    February 13, 2022 at 11:16 am

    4 stars
    I didn't have a candy thermometer so I just guessed which was a mistake, the caramel ended up harder than it should've and they were a challenge to cut. If you also end up in that situation, flip them over and cut brownie first so they don't fall apart!

    Reply
  323. Spillt User says

    February 12, 2022 at 11:48 am

    5 stars
    I was skeptical of the addition of cinnamon, but I ended up loving it! So easy and so good.

    Reply
  324. Spillt User says

    February 11, 2022 at 8:19 am

    4 stars
    Super tasty! I added shallots with the garlic and served with green beans!

    Reply
  325. Spillt User says

    February 10, 2022 at 8:44 pm

    5 stars
    Went with this recipe instead of bon appetit because BA called for “salting and drying” the eggplant which sounded 🤩boring🤩 but it turned out great. Needed 2 pans cuz the eggplants were so big?!? Did use the dip in flour before egg step from BA and that really helped idk

    Reply
  326. Spillt User says

    February 10, 2022 at 6:19 pm

    5 stars
    Should we become influencers?

    Reply
  327. Spillt User says

    February 09, 2022 at 4:59 pm

    5 stars
    I make this all the time it's so good. I use whatever veggies I have but typically a red orange and yellow bell pepper, snap peas, shiitakes, eggplant, and then pan fried tofu that i add at the end. I also squeeze a lot of lime on at the end 😘

    Reply
  328. Spillt User says

    February 05, 2022 at 3:59 am

    3 stars
    I think this needs more sauce to coat. You could probably double it. I didn't love it but I also think you need to chop the broccoli really finely (we didn't) and I didn't have Zatar so maybe that's why the flavor was off (I tried to improvise—a hot or miss strategy for me). Worth trying again with more sauce and properly chopped broccoli.

    Reply
  329. Spillt User says

    February 04, 2022 at 12:10 am

    4 stars
    I'm always skeptical of IP recipes bc they often lack flavor and while this one doesn't taste as good as if it had simmered for hours, it was very flavorful for a pressure cooker. Super easy too! I used three chipotle peppers and it wasn't hugely spicy. I thought it needed another 1/2 to 1 lime.

    Reply
  330. Spillt User says

    January 30, 2022 at 9:09 pm

    5 stars
    I was nervous about this because of the comments about uncooked beans but it was like a miracle! I threw everything in the crockpot and it came out perfectly! No soaking! I used all black beans and i also added chili powder in addition to jalapeños.

    Reply
  331. Spillt User says

    February 02, 2022 at 8:31 pm

    5 stars
    This is a winner. Very easy … one pan! I double the vegetables to lower the orzo to green stuff ratio. The lemon seals the deal.

    Reply
  332. Spillt User says

    February 02, 2022 at 6:56 pm

    5 stars
    Sooo good! Chicken took closer to 25 mins, and could have cooked sweet potatoes even longer, but I was too hungry! Topped with dill, cilantro, basil, and cucumber.

    Reply
  333. Spillt User says

    January 30, 2022 at 4:34 pm

    5 stars
    I love a one pot dinner and this hits the spot - super easy recipe and lots of flavor! I had only 1 pound of chicken so slightly decreased everything for the meatballs

    Reply
  334. Spillt User says

    January 30, 2022 at 3:55 pm

    5 stars
    Really warming and delicious! I used chicken bone broth (didn’t have veggie broth) and Great Northern Beans (just learned about them today). I also added a bay leaf to the broth and think it added a nice… something else. Great with buttered bread after shoveling snow!

    Reply
  335. Spillt User says

    January 25, 2022 at 10:03 pm

    1 star
    Skip. What recipe with pumpkin doesn’t use a full can of pumpkin????? Infuriating. I was forced to improvise (because I used the whole can) and it didn’t go well. I blame the recipe. 😒

    Reply
  336. Spillt User says

    January 24, 2022 at 9:19 pm

    5 stars
    This was 🤌 I didn’t have snap peas so I used cabbage don’t @ me. Cashews provided that noice extra crunch

    Reply
  337. Spillt User says

    January 24, 2022 at 6:58 pm

    4 stars
    I made a different version of this without the yogurt, zatar, or spices. I wish I had. The texture is super pleasing but I needed more sauce to fully coat the farro and broccoli

    Reply
  338. Spillt User says

    January 22, 2022 at 3:58 pm

    4 stars
    Really good! A little time-consuming. Made w/o mushrooms and instead added corn, bok choy, and jammy egg.

    Reply
  339. Spillt User says

    January 20, 2022 at 1:43 pm

    5 stars
    I made this for a “January cookbook club” raffle to win a le creuset. Actually was really good I’d make it again. I added carrots and celery cuz I like a little texture

    Reply
  340. Spillt User says

    January 18, 2022 at 10:49 am

    5 stars
    HBH does it again. Nice lil crunch / added health from the cauliflower, and was very easy it took like 30 min.

    Reply
  341. Spillt User says

    January 18, 2022 at 6:05 pm

    5 stars
    I got an Omsom sampler pack for Christmas and I’m officially obsessed. This meal came together in <30 and was delicious. I ended up doing ground chicken and mushroom which I would definitely do again. There was no cilantro at 2 grocery stores (???🤬) so made do with extra mint.

    Reply
  342. Spillt User says

    January 17, 2022 at 9:45 am

    5 stars
    Can I give this one 10 stars?! If it was acceptable to drink a gallon of this at once, I would! SO. GOOD!!!

    Reply
  343. Spillt User says

    January 17, 2022 at 9:43 am

    3 stars
    This recipe was ok. It worked but not a whole lot of flavor. I had to really amp that up with the sauce I made which I guess is fine? I’ll be trying it again just to give it another shot but I feel like the cooking times are slightly off.

    Reply
  344. Spillt User says

    April 20, 2022 at 2:36 pm

    2 stars
    Nope

    Reply
  345. Spillt User says

    February 10, 2022 at 7:13 am

    5 stars
    I need to try😉

    Reply
  346. Spillt User says

    January 17, 2022 at 9:43 am

    5 stars
    Honestly, my actual favorite snack. I make these Every single week and swap out which seeds I use depending on where I’m at in my cycle!

    Reply
  347. Spillt User says

    January 17, 2022 at 9:41 am

    5 stars
    This is a go to in my house! I can’t eat garlic or onion so I use infused olive oils instead. I always use 3 cups of beef broth instead of adding the cup of water and I usually sub in taco seasoning for the chili powder for a little extra flavor. I also add green peppers and jalapeños for some veggies!

    Reply
  348. Spillt User says

    January 17, 2022 at 9:40 am

    5 stars
    Super delish and easy to meal prep. Next time I’ll follow the recipe and just use bagged slaw mix because now I have an endless supply of cabbage at home 😅

    Reply
  349. Spillt User says

    January 17, 2022 at 8:34 am

    3 stars
    This was “good, not great, a little weird”. I didn’t totally love the fennel - when cooked it doesn’t really have a flavor and the texture of cooked fennel is just odd. The beans, lemon, bread crumbs, cream situation was really yummy. Added ground turkey but sausage would have been better (or nothing)

    Reply
  350. Spillt User says

    January 16, 2022 at 6:30 pm

    5 stars
    This was really good! The tofu crumbled when I tried to put cornstarch on it so I started to panic (anal retentive chef), but it turned out ok. Also, the tofu splattered a lot when I cooked it so it requires an apron and some serious stove cleanup.

    Reply
  351. Spillt User says

    January 16, 2022 at 6:27 pm

    5 stars
    Delicious! I used 3/4 teaspoon cayenne and it was pretty spicy. So excited that my kids also really liked it! It was a lot of chopping.

    Reply
  352. Spillt User says

    January 16, 2022 at 5:20 pm

    5 stars
    These are fuego. Apparently we’re Steelers fans (?) so we made them for the ~big game~ pairing suggestion: blood orange radler 🤌

    Reply
  353. Spillt User says

    January 11, 2022 at 4:51 pm

    5 stars
    By far one of my favorite cozy weeknight dinners! Minimal prep and cooks perfectly every time. Cooking time closer to an hour

    Reply
  354. Spillt User says

    January 11, 2022 at 8:01 am

    5 stars
    I THOUGHT I ruined this because my dough was way too sticky but I added tons of flour as I rolled out each one and they still taste pretty darn good. For some I added butter and garlic in the pan to cook into the flat bread. Super yummy

    Reply
  355. Spillt User says

    January 10, 2022 at 8:34 pm

    5 stars
    This was tasty. I sort of used another recipe too and put some paprika and chili powder/cayenne on the veggies instead of coriander for a little extra kick 😜 also added some pickled onions on top

    Reply
  356. Spillt User says

    January 10, 2022 at 5:49 pm

    3 stars
    This is good. I’d cut back on the sriracha (you can add more but can’t take away!) and orange juice. For the latter I’d use fresh squeezed so there’s no added sugar. I put unsweetened shaved coconut as a topping too, mostly for the pic. I don’t think it paid off 😒. Lentils are tasty!

    Reply
  357. Spillt User says

    January 09, 2022 at 6:01 pm

    4 stars
    These are really simple (maybe boring to some bakers) but they do the trick! I’ve made them many times without the nuts, you could add walnuts or your favorite nuts or just stick with the oats and chocolate chips like I did. They spread a bit so I’ve been meaning to test freezing the dough first. Let me know if you try it!

    Reply
  358. Spillt User says

    January 09, 2022 at 2:16 pm

    3 stars
    These were not my fav unfortunately. There were way too many oats for my liking, plus too many chocolate chips…I know that may be a hot take for some people 😬 The oats were more the issue here.. I think it made the cookies a bit dry.

    I’m on the hunt for a great OCCC recipe, so if anyone has any recos please lmk!! ❤️

    Reply
  359. Spillt User says

    January 09, 2022 at 9:58 am

    4 stars
    Pretty easy to make if you have a grill pan, and so yummy! Would recommend trying to marinate it on the longer side- we marinated it for 30 minutes (should have done 4 hours as it asked) but it was still delicious! You could probably compensate for less marinated time by topping satay with some acidity (lime) and salt.

    Reply
  360. Spillt User says

    January 05, 2022 at 5:46 pm

    5 stars
    OMG, delicious! Made this for my girl’s birthday. You may want to skip dinner and head right to this. Keep an eye on it for the first 10 min at 550°(!) Can burn quickly. Soooooo good!

    Reply
  361. Spillt User says

    January 05, 2022 at 2:56 pm

    5 stars
    Obsessed w this salad. It’s a huge crowd pleaser. I don’t use the prosciutto but the dressing i would die for. I also dress it like 2 hours in advance if possible and give the kale a deep tissue massage

    Reply
  362. Spillt User says

    January 05, 2022 at 2:50 pm

    4 stars
    Just bought like 40 blocks of tofu from Costco. Can’t wait to make this!

    Reply
  363. Spillt User says

    January 05, 2022 at 6:42 am

    5 stars
    This is VERY popular in my house. And I shamelessly shortcut many steps. Eg, I don’t do the bacon in water first. I use frozen pearl onions at the end. And I don’t strain the whole thing. Life is short and this is very good even in the shortcut version!

    Reply
  364. Spillt User says

    January 04, 2022 at 6:59 pm

    5 stars
    Pretty self descriptive (lemony, tahini-y, cauliflower). The nice thing is that once you make this once you can basically make it blindfolded again any day. And it’s as good of a crowd pleaser as a by your self in front of the TV pleaser. I’m too lazy to measure ingredients and it’s still good.

    Reply
  365. Spillt User says

    February 23, 2022 at 6:04 am

    5 stars
    Incredible but MAKE SURE TO UNDERBAKE. It feels like you're pulling them out too early, but it's essential.

    Reply
  366. Spillt User says

    January 03, 2022 at 4:37 pm

    5 stars
    These are delicious. The recipe says it makes 20 cookies but I made 48 so you can do them big or small. They’re so fudgy and worth the extra time to melt then re-harden the butter. I also substituted regular flour for 1:1 gluten free flower and they’re still really gooey!!

    Reply
  367. Spillt User says

    December 31, 2021 at 1:00 pm

    5 stars
    Really enjoyed this as an appetizer - nice change up to the traditional bacon wrapped scallop. So yummy with maple syrup!

    Reply
  368. Spillt User says

    January 03, 2022 at 10:02 am

    5 stars
    This is a super simple and delicious one. I buy bulk pancetta from TJs and keep it in the freezer to make this. Very “Alison Roman pantry” friendly 🤣

    Reply
  369. Spillt User says

    January 03, 2022 at 7:54 am

    5 stars
    As complicated as these seem they really aren’t that bad!! They are truly ~unfussy~. The filings are really customizable which is fun — I did one batch with dark chocolate, nuts and cinnamon which worked well.

    The dough also really keeps in the fridge well, so if you don’t want to make all at once it’s easy to keep.

    Reply
  370. Spillt User says

    March 30, 2022 at 7:57 am

    3 stars
    Terrible, too much dill.

    Reply
  371. Spillt User says

    April 01, 2022 at 7:55 am

    5 stars
    Great dip, easy to make.

    Reply
  372. Spillt User says

    March 27, 2022 at 10:05 am

    5 stars
    This is the one.

    Reply
  373. Spillt User says

    January 03, 2022 at 8:04 am

    5 stars
    Absolutely delicious, a bit spicy though!

    Reply
  374. Spillt User says

    December 13, 2021 at 6:42 am

    5 stars
    Very nutritious dish

    Reply
  375. Spillt User says

    December 13, 2021 at 4:33 am

    5 stars
    The simple and delicious dish. Both adults and children love such potatoes..

    Reply
  376. Spillt User says

    January 02, 2022 at 12:02 pm

    5 stars
    This soup is SO easy and really good. I fried up a shallot in a little olive oil and used it for topping. New go-to.

    Reply
  377. Spillt User says

    January 02, 2022 at 9:07 am

    3 stars
    I doubled up the puff pastry and they were MASSIVE so I did a single layer and those also came out massive… I’d say this is likely user error since I’ve never used puff pastry before.

    Overall though the recipe is easy, but tastes average. I think a more complex cranberry sauce (or more Brie cheese - another user error) would make these stand out more. They’re really cute and satisfy a sweet craving so I would make them again but probably with a different recipe.

    Reply
  378. Spillt User says

    December 27, 2021 at 9:32 am

    5 stars
    Loved these savory biscuits! Very quick to whip together and I was able to make the biscuits a little smaller and got closer to 10 yield. Great addition to brunch!

    Reply
  379. Spillt User says

    December 24, 2021 at 9:09 am

    5 stars
    Loved these cookies and so easy to make, with a short list of ingredients! Had to improvise without regular Hershey kisses (thanks supply chain) but overall came out great.

    Reply
  380. Spillt User says

    December 24, 2021 at 8:21 am

    4 stars
    Used this recipe for the cake part of the roll - honestly it wasn’t as chocolatey as I would have liked and was mostly a vehicle for the filling and frosting. It was easy though!

    Reply
  381. Spillt User says

    December 26, 2021 at 11:43 am

    5 stars
    Yum.

    Reply
  382. Spillt User says

    December 26, 2021 at 8:08 am

    5 stars
    Agree with the whole milk comment! It seemed like a lot of allspice when I was making them, but they tasted so good.

    Reply
  383. Spillt User says

    December 12, 2021 at 6:03 pm

    2 stars
    This is fine. Very pedestrian and kind of weird combo of spices. We put it over polenta and added feta. Tbh too healthy. Just make ratatouille.

    Reply
  384. Spillt User says

    December 26, 2021 at 8:07 am

    5 stars
    It's so unhealthy, but so delicious.

    Reply
  385. Spillt User says

    December 23, 2021 at 3:25 pm

    5 stars
    Love these cookies. I always cut them and then dip the outside in egg white and roll in sugar (I.e., individually instead of the whole log of dough), because the sugar seems to stay on better that way

    Reply
  386. Spillt User says

    December 21, 2021 at 7:16 pm

    5 stars
    I just used thighs and drums (skin-on, bone-in) Just put all the ingredients in your pressure cooker..season..and close the hatch! Quickest stew yew ever done had I tell ya wuht! I was amazed that it turned out to be a stew despite not adding any fluid ✨. Great depth and flavor. Prob could add some celery if you wanted or any other veggies but just following the recipe was fine on its own! Awesome because I don’t know how to cook but I can def stuff ingredients into a pressure cooker!

    Reply
  387. Spillt User says

    December 20, 2021 at 12:12 pm

    5 stars
    I doubled the recipe but if doing this you DON’T need to double the coco powder. Add that last and just do the same amount as for a single recipe, and add more if you want

    Reply
  388. Spillt User says

    December 17, 2021 at 8:42 pm

    5 stars
    Delicious!! I ended up chilling my dough for only 3.5 hours and that was more than enough.

    Reply
  389. Spillt User says

    December 16, 2021 at 12:23 pm

    5 stars
    Really good! I added diced fennel to it (because I had some I needed to get rid of) but it actually was a nice add. It was a great lunch on top of arugula + a jammy egg 👌

    Reply
  390. Spillt User says

    December 13, 2021 at 5:23 pm

    4 stars
    Simple and delicious addition to the Christmas cookie tin.

    Reply
  391. Spillt User says

    December 03, 2021 at 7:49 am

    5 stars
    Followed Alyssa’s suggestion and ate this for breakfast with some yogurt. Cake pictured is about a week old but still tasted great!!! 🤤🤤🤤

    Reply
  392. Spillt User says

    February 23, 2022 at 6:01 am

    5 stars
    Fantastically tender - did 35 minutes with full natural release. Next time, I'll also make the sauce separately (doing it in the instant pot took too long and had too much oil to thicken)

    Reply
  393. Spillt User says

    December 13, 2021 at 9:48 am

    5 stars
    This is delicious. The recipe makes a ton of caramel sauce (which is really good and I’m not a caramel person) but you could probably cut it in half if you don’t want a lot of leftover sauce.

    Reply
  394. Spillt User says

    December 08, 2021 at 5:14 pm

    5 stars
    Nice light (lite??) but flavorful chicken dish. Peps are a nice touch. Make sure to get the skin nice and crispy *chef’ kiss*

    Reply
  395. Spillt User says

    December 06, 2021 at 6:32 pm

    5 stars
    I had a vision of homemade crunchwraps MONTHS ago and finally executed on it. The folding is a little tricky—might have been extra tricky because I was using homemade tortillas that are pretty thin but still worth the trouble. I also made a lime paprika crema with Greek yogurt instead of plain Greek yogurt and that added an extra something 🌮🌮🌮🌮

    Reply
  396. Spillt User says

    December 13, 2021 at 6:47 am

    5 stars
    This is lovely dish of all children

    Reply
  397. Spillt User says

    December 07, 2021 at 9:54 am

    4 stars
    Brought this beauty to thanksgiving as a nice change up to your baked fruits and veggies. Overall a crowd pleaser but I think we kept it in the oven a little too long so I would say less than 32 min max (recipe calls for around 30 min). Also, for the meringue portion, I don’t think it’s humanly possible to make without a hand mixer so just an FYI. Best served with ice or whipped cream!

    Reply
  398. Spillt User says

    November 12, 2021 at 10:10 am

    4 stars
    Ignore the cooking instructions. Cook this skinside down for 8-10m until crisp and brown and then kiss the other side for around two minutes. Then transfer to oven at 400 for 15-20m until done (depending on size of the thighs)

    Reply
  399. Spillt User says

    November 09, 2021 at 5:37 pm

    5 stars
    Love this for a weeknight staple! I did tofu instead of an egg and added avocado. So easy and the vinaigrette keeps well👌

    Reply
  400. Spillt User says

    November 08, 2021 at 8:02 am

    5 stars
    Never made the hummus part (I just buy it) but the lamb is super easy and so good!

    Reply
  401. Spillt User says

    November 07, 2021 at 3:08 pm

    5 stars
    Great easy staple. This time I didn’t have beans so I used rice and a ton of extra kale. Always turns out really well.

    Reply
  402. Spillt User says

    November 06, 2021 at 6:50 pm

    4 stars
    This was good!! Halved the recipe. Loved all the flavor combos, and I think it would be good w walnuts or spiced pecans (can get at TJ’s if don’t want to make). The squash took me closer to 45 mins than the recommended 25. I don’t think it’s worth the hassle to use a food processor to make the dressing bc the volume of ingredients was so shallow it barely mixed them- prob easier w a blender. Would recommend instead just finely chopping the shallot and mixing in a jar.

    Reply
  403. Spillt User says

    November 05, 2021 at 11:44 pm

    4 stars
    yum! season to taste. cream cheese is key

    Reply
  404. Spillt User says

    November 05, 2021 at 12:58 pm

    5 stars
    Wow such a good recipe!

    Reply
  405. Spillt User says

    November 05, 2021 at 9:14 am

    4 stars
    I leave out the peas. Broth is key. Super simple and tastes even better as a left over

    Reply
  406. Spillt User says

    November 05, 2021 at 9:11 am

    5 stars
    let sit over night in refrig so bread can soak up the eggs and milk

    Reply
  407. Spillt User says

    November 05, 2021 at 9:01 am

    5 stars
    so delish. lemon juice is key.

    Reply
  408. Spillt User says

    November 05, 2021 at 7:55 am

    5 stars
    Appears burnt but that’s just because the batter is darker! These were absolutely delicious 🙂 we used whole milk which we don’t usually use, although I might have to going forward…

    Reply
  409. Spillt User says

    November 05, 2021 at 7:48 am

    5 stars
    I fall-ified this with butternut squash and mushrooms. It was delish - the recipe is a super versatile base!

    Reply
  410. Spillt User says

    November 05, 2021 at 7:43 am

    5 stars
    I bought an immersion blender to make this recipe even easier. If you’re cooking for people with sensitive stomachs you can leave out ingredients and keep it super simple and it still tastes great!

    Reply
  411. Spillt User says

    November 05, 2021 at 7:29 am

    5 stars
    If you have time, I strongly recommend preparing this dish over three days to get the most intense and settled flavors. On the evening of Day One, marinate the chicken (Step 1). On the afternoon or evening of Day Two, do the cooking (Steps 2-6), let the pot cool and refrigerate it. On Day Three, reheat the pot on low heat for about a half hour, finish the job with Steps 7-9, and enjoy your feast. Melissa Clark alludes to this approach in the full version of The New Essentials of French Cooking.

    Reply
  412. Spillt User says

    November 04, 2021 at 9:48 pm

    5 stars
    Quite simply the best

    Reply
  413. Spillt User says

    November 04, 2021 at 2:17 pm

    5 stars
    Probably user error but I think it would have been better if I had drained the frozen bananas — second loaf ended up a little on the dense side.

    Reply
  414. Spillt User says

    November 04, 2021 at 9:05 am

    5 stars
    Really good! I really like proteins with a nice acidic sauce. Really easy to make too!

    Reply
  415. Spillt User says

    November 04, 2021 at 9:05 am

    5 stars
    These are everything you want in a pumpkin cookie. I always add walnuts. My only issue (which is not really a real issue) is that the recipe only calls for 1/3 can of pumpkin so I always have 2/3s a can of pumpkin that goes bad in my fridge :/

    Reply
  416. Spillt User says

    November 04, 2021 at 9:00 am

    5 stars
    This is my all time fav recipe. All the ingredients are fairly shelf stable (except the parsley) so I make this probably once a week.

    Reply
  417. Spillt User says

    November 05, 2021 at 12:26 pm

    4 stars
    Great stew to eat on a cold winter night. I love chick peas! Yumm!

    Reply
  418. Spillt User says

    November 05, 2021 at 11:26 am

    4 stars
    Love this recipe (and the vanilla simple syrup keeps well in the fridge) but DO NOT DRINK ON WHITE COUCHES.

    Reply
  419. Spillt User says

    November 30, 2020 at 3:19 am

    5 stars
    Very very tasty dish

    Reply
  420. Spillt User says

    November 29, 2021 at 8:16 pm

    5 stars
    Super quick and easy weeknight dinner. I browned the breadcrumbs in the oven while it was preheating - just keep an eye on them so they don’t burn if your oven takes a while to get going! Did the green beans in the same pan to make cleanup easier.

    Reply
  421. Spillt User says

    December 04, 2021 at 7:19 am

    5 stars
    I add more dill than this calls for and more lemon. Frequent easy weeknight dinner!

    Reply
  422. Spillt User says

    November 29, 2021 at 8:10 pm

    5 stars
    This was way easier than I expected! No need to be scared of the rolling. Used brown sugar instead of powdered sugar in the frosting because that was what I had in the house and it was still delicious if not as visually appealing.

    Reply
  423. Spillt User says

    November 28, 2021 at 7:39 am

    5 stars
    Took longer than 15 minutes prep time it says on the recipe but definitely worth it!

    Reply
  424. Spillt User says

    November 26, 2021 at 11:27 am

    5 stars
    Scroll down to the bottom for the updates because making it in the food processor is so easy!

    Reply
  425. Spillt User says

    November 25, 2021 at 5:04 pm

    5 stars
    Great recipe!

    Reply
  426. Spillt User says

    December 04, 2021 at 9:12 am

    4 stars
    The batter was super fluffy but I’d say the pancakes came out medium fluffy. Still tasted delicious though!! I used 1:1 gluten free flour and you couldn’t even tell. Made about 10 medium size pancakes

    Reply
  427. Spillt User says

    November 29, 2021 at 6:21 pm

    5 stars
    Not the prettiest but it’s good soup for a weeknight!!!

    Reply
  428. Spillt User says

    November 30, 2021 at 5:36 pm

    5 stars
    I love how simple this recipe is - basically combine everything in a pan and let it cook for awhile which is my ideal recipe!

    Reply
  429. Spillt User says

    November 23, 2021 at 12:25 pm

    5 stars
    Love this dish! Bit annoying to cool for a crowd because you have to fry the eggplant in batches. Other than that the recipe is great

    Reply
  430. Spillt User says

    November 23, 2021 at 12:01 am

    5 stars
    Oh, My God! It very tasty!!!

    Reply
  431. Spillt User says

    November 22, 2021 at 4:25 pm

    5 stars
    I’m pleasantly surprised by these. I was skeptical about eggs being the only rising agent but they turned out really well. I added walnuts because I’m over 30 years old, and would prob use salted butter next time bc I love salt. Also ignore the pic.. I tried to “turn out” the pan because I was scared of them overcooking in the hot Pyrex so they were presented “rather informally”

    Reply
  432. Spillt User says

    November 21, 2021 at 9:04 am

    5 stars
    My go-to cookie recipe! So easy and delicious😋

    Reply
  433. Spillt User says

    November 20, 2021 at 5:50 pm

    5 stars
    I make this all the time! Super easy and filling. I’ve never used dates bc I don’t usually have them on hand. Replace gochujang w sriracha if out.

    Reply
  434. Spillt User says

    November 20, 2021 at 6:43 am

    5 stars
    I usually don’t use garlic in the dressing. Don’t hate me - I just don’t love it.

    I usually use baby kale so I don’t have to deal with stems and washing.

    I use more nuts than it calls for because I am nutty like that.

    Reply
  435. Spillt User says

    November 18, 2021 at 6:50 pm

    5 stars
    Added balsamic vinegar at the end

    Reply
  436. Spillt User says

    November 17, 2021 at 12:51 pm

    4 stars
    Not as good as the originals but still do the trick 👌

    Reply
  437. Spillt User says

    November 15, 2021 at 10:45 pm

    3 stars
    These were just ok. I added toasted walnuts but they still felt a little boring. Note I didn’t have pumpkin so instead of taking 15min to go to the store I spent 1.5hrs roasting a butternut squash and puréed it. Brown butter was nice and might use for my other banana or pumpkin bread recipes

    Reply
  438. Spillt User says

    November 13, 2021 at 12:24 am

    5 stars
    Stupid easy and a great meal when served with good bread and a salad

    Reply
  439. Spillt User says

    November 12, 2021 at 10:07 am

    5 stars
    Substitute pomegranate molasses for the syrup for a nice bright flavor

    Reply
  440. Spillt User says

    November 11, 2021 at 7:44 am

    4 stars
    Let the butter sit out for a hot minute before you start so it’s actually room temperature

    Works well with 1:1 GF flour!!

    Reply
  441. Spillt User says

    November 09, 2021 at 12:21 pm

    5 stars
    This was great!

    Reply
  442. Spillt User says

    November 07, 2021 at 9:07 pm

    5 stars
    These are perfect for cookie cutters and are basically a nutty shortbread. Great for holiday season

    Reply
  443. Spillt User says

    November 07, 2021 at 2:24 pm

    5 stars
    I’ve never included pearl onions I when I’ve made this and I’ve never missed them.

    Reply
  444. Spillt User says

    November 06, 2021 at 3:57 pm

    5 stars
    This is my fav dip EVER. I always have trouble finding labneh in the grocery store/when I do it’s always pretty expensive, but find the Greek yogurt reco as an alternate is a great base.

    Reply
  445. Spillt User says

    January 08, 2022 at 4:34 pm

    4 stars
    You literally can't ruin this

    Reply
  446. Spillt User says

    November 22, 2021 at 11:56 pm

    4 stars
    Very tasty dish

    Reply
  447. Spillt User says

    December 05, 2021 at 6:30 am

    5 stars
    A bright dish that will appeal to both adults and children

    Reply
  448. Spillt User says

    December 04, 2021 at 8:04 am

    5 stars
    This is DELICIOUS. I followed a recommendation in the reviews and used only a cup of olive oil and 3 lemons vs 2. Fabulous.

    Reply
  449. Spillt User says

    November 25, 2021 at 7:50 am

    5 stars
    Made this for the fourth year in a row for thanksgiving…Trick is to use a baby ramekin in addition to a casserole dish so you can taste test it earlier in the day 😉

    Reply
  450. Spillt User says

    December 01, 2021 at 7:49 am

    5 stars
    Made this for thanksgiving and it was delicious! Important tip is to store leftovers in the fridge though… we didn’t do that and the meringue got weird 😟

    Reply
  451. Spillt User says

    November 30, 2021 at 8:40 pm

    3 stars
    The herbs overpowered the mushrooms a bit and tbh it’s kind of an expensive soup to make (compared to my usual ones at least). Would probably not make as an entree again, just as a first course (for when I, ya know, serve meals with courses)

    Reply
  452. Spillt User says

    November 30, 2021 at 8:57 am

    5 stars
    Such a great cake! It keeps really well too and doesn’t get overly dry.

    Reply
  453. Spillt User says

    November 30, 2021 at 2:25 am

    5 stars
    Very tasty

    Reply
  454. Spillt User says

    November 29, 2021 at 8:13 pm

    5 stars
    Used leftover mushroom and fennel stuffing - out of this world. Gave the latkes a much greater depth of flavor than just using potatoes. Tip: whizz up the stuffing in the food processor before mixing it with the shredded potato so you don’t have big chunks of anything.

    Reply
  455. Spillt User says

    November 29, 2021 at 6:45 pm

    4 stars
    This is delicious. We all thought it could use a little crunch. Nuts?

    Reply
  456. Spillt User says

    November 29, 2021 at 2:13 pm

    5 stars
    This is SO. GOOD.

    Reply
  457. Spillt User says

    November 28, 2021 at 7:41 pm

    5 stars
    This was a great recipe with tips to let the egg whites come to room temp. My only suggestion is to research what “stiff peaks” look like before you finish!

    Reply
  458. Spillt User says

    November 26, 2021 at 7:53 pm

    4 stars
    This is the best. Easy and delicious. I follow the recipe just has it says. Double it because you’ll wish you had more.

    Reply
  459. Spillt User says

    November 24, 2021 at 2:52 pm

    5 stars
    This is the best pumpkin pie recipe ever!! The sugared cranberries really do bring this pie to a whole new level (and make extra to eat alone as they are delicious). Add the black pepper to the filling as suggested - great touch.

    Reply
  460. Spillt User says

    November 23, 2021 at 12:25 pm

    5 stars
    These are ridiculously good!

    Reply
  461. Spillt User says

    November 23, 2021 at 1:04 am

    4 stars
    This pie is very good

    Reply
  462. Spillt User says

    November 22, 2021 at 1:49 pm

    5 stars
    I doubled the recipe and had to extend the baking time by about 20 minutes with two 9-inch cakes in the oven. I also reduced the sugar by a third in the cranberry mixture

    Reply
  463. Spillt User says

    November 20, 2021 at 11:32 pm

    4 stars
    Good but not worth the chicken splatter cleanup. Needs a higher ratio of bean/kale/shallot mixture to chicken

    Reply
  464. Spillt User says

    November 20, 2021 at 4:45 pm

    3 stars
    Very buttery, maybe too buttery/oily! Spread a lot- thin. A bit too sweet. I prefer Smitten Kitchen Consummate Chocolate Chip Cookie Revisited

    Reply
  465. Spillt User says

    November 18, 2021 at 7:20 am

    5 stars
    Turned out great!

    Reply
  466. Spillt User says

    November 15, 2021 at 6:15 pm

    5 stars
    so easy and fool-proof

    Reply
  467. Spillt User says

    November 13, 2021 at 12:22 am

    5 stars
    Quintessential chocolate cake. I used 9” cake pans and did three layers instead of four, they were pretty thin and four might be too thin. You don’t need a mixer for the cake part, a bowl and spoon works just fine

    Reply
  468. Spillt User says

    November 12, 2021 at 11:37 am

    5 stars
    Great on rainy days. I add chili flakes and bread for spice and comfort, respectively.

    Reply
  469. Spillt User says

    November 09, 2021 at 6:41 pm

    5 stars
    The pig wanted to go for a dip! In my milk! Best served warm!

    Reply
  470. Spillt User says

    November 08, 2021 at 8:12 am

    5 stars
    Brown butter makes these incredible. Ate them hot with ice cream. Happy place for fall.

    Reply
  471. Spillt User says

    November 07, 2021 at 9:06 pm

    5 stars
    I make this all the time and keep lots in my freezer. So good with fresh fancy bread

    Reply
  472. Spillt User says

    November 07, 2021 at 7:07 am

    5 stars
    I used regular vinegar and sugar - too nervous to try honey / syrup - and added some peppercorns. Turned out really well !

    Reply
  473. Spillt User says

    November 05, 2021 at 1:06 pm

    5 stars
    SO GOOD. I use 1/2 eggplant and 1/2 zucchini, both cut into rounds (and neither peeled).

    Reply
  474. Spillt User says

    November 05, 2021 at 12:57 pm

    5 stars
    You know how everyone was obsessed with Alison Roman’s “The Stew” or whatever? This is better and easier.

    Reply
  475. Spillt User says

    November 05, 2021 at 9:54 am

    5 stars

    Reply

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HI, I'M LISA!

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