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Home » Recipes » Season

Seasonal Summer Recipes

  • Cowgirl Caviar
  • Mediterranean Zucchini Spaghetti
  • Hatch Chile Guacamole with Blistered Corn
  • How to Roast Sweet or Hot Peppers
  • Sear-Roasted Halibut with Macadamia Nut Pesto
  • Greek Turkey Burgers with Whipped Feta
  • Grilled Vegetable Sandwich with Tapenade
  • Chicken and Leek Risotto with Olives
  • Italian Butter Beans with Cherry Tomato Confit
  • Stovetop Cherry Tomato Confit
  • Tomato and Garlic Poached Fish - Acqua Pazza

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Hi, I'm Lisa!

I’m a midlife foodie on a mission to eat healthier—without giving up the foods I love.

Parsley & Parm is all about big flavor, fresh vegetables, olive oil, whole grains, and healthy proteins…with zero diet vibes.

I believe healthy eating should be about what you do eat—not what you can’t. Guidelines replace rules. Balance beats restriction. And fresh, seasonal veggies always steal the show.

More about me→

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