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Home » Recipes » Season

Seasonal Spring Recipes

Roasted Beet and Carrot Salad
Cowgirl Caviar – A Sweet & Spicy Twist on Cowboy Caviar
Baked Farrotto with Basil-Walnut Pesto
Spring Vegetable Minestrone
Roasted Broccolini with Parmesan-Pine Nut Pangritata

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Hi, I'm Lisa!

I’m a midlife foodie on a mission to eat healthier—without giving up the foods I love.

Parsley & Parm is all about big flavor, fresh vegetables, olive oil, whole grains, and healthy proteins…with zero diet vibes.

I believe healthy eating should be about what you do eat—not what you can’t. Guidelines replace rules. Balance beats restriction. And fresh, seasonal veggies always steal the show.

More about me→

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