Parsley & Parm Recipe Archive

Chicken and Leek Risotto with Olives

Loaded Greek Salad

Mediterranean Herb Vinaigrette

Italian Butter Beans with Cherry Tomato Confit

Stovetop Cherry Tomato Confit

Hatch Chile Guacamole with Blistered Corn

How to Roast Sweet or Hot Peppers

Mediterranean Zucchini Spaghetti

Cowgirl Caviar – A Sweet & Spicy Twist on Cowboy Caviar

Baked Farrotto with Basil-Walnut Pesto

Dairy-Free Green Goddess Dressing

Mediterranean Chickpea Skillet

Cobb Salad with Salmon and Everything but the Bagel Dressing

Tomato and Garlic Poached Fish - Acqua Pazza

Za'atar Sheet Pan Vegetables and Eggs

Spice Roasted Carrots

Spring Vegetable Minestrone

Roasted Broccolini with Parmesan-Pine Nut Pangritata

BLT Kale Caesar Salad

Crispy Roasted Potatoes

Greek Turkey Burgers with Whipped Feta

Sear-Roasted Halibut with Macadamia Nut Pesto

Macadamia Nut Pesto

Olive and Sundried Tomato Tapenade

Roasted Tomato and Fennel Soup with Parmesan Shrimp

Butternut Squash, Apple, and Fennel Tian

White bean hummus with herb salsa

Ragu Bolognese