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Home » Recipes

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Recipes by course

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  • Dinner
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  • Side Dishes
  • Soups and Stews
  • Salads
  • Sauces and Condiments
  • Desserts
  • Grilled Broccolini with Lemon Herb Yogurt Sauce
  • Easy Lemon Yogurt Sauce with Herbs (for chicken, fish, or vegetables)
  • Grilled Bell Pepper Salad with Arugula & Feta
  • Easy Mediterranean Chicken and Orzo Skillet
  • Grilled Halibut Skewers with Garlic and Lemon (Easy Fish Kebab Recipe)
  • Banana Olive Oil Cake With Mexican Chocolate Ganache
  • Broccolini Frittata with Turkey Bacon and Feta
  • Homemade Air Fryer Croutons
  • Beef and Broccolini Stir Fry
  • Shrimp and Avocado Salad
  • Creamy Cilantro-Avocado Salad Dressing
  • Spicy Pickled Onions
  • Blueberry Olive Oil Cake
  • Spiced Carrot and Red Lentil Soup
  • Pomegranate Vinaigrette
  • Greek 7-Layer Dip
  • Muffin Pan Turkey Meatloaf
  • Apple Salad with Asiago Cheese and Maple Dijon Vinaigrette
  • Parmesan Mashed Potatoes With Olive Oil
  • Homemade turkey broth (without a whole turkey)
  • Sweet Potato Tian With Maple Nut Crumble
  • Farro and Arugula Salad With Sweet Potato and Pomegranate
  • Honey Whole Wheat Cornbread
  • Smoky Vegetarian Chili With Beans
  • Healthy Pumpkin Hazelnut Muffins
  • Pumpkin Poblano Corn Chowder
  • Walnut Pesto Pasta Salad With Roasted Vegetables
  • Shakshuka with Blistered Shishito Peppers
  • Spiced Cranberry Walnut Couscous
  • Coriander Roasted Cauliflower
  • Pear and Fennel Salad with Pomegranate Vinaigrette
  • Almond and Asiago Crusted Rockfish
  • Grilled Vegetable Sandwich with Tapenade
  • Kale Tahini Caesar Salad
  • Roasted Beet and Carrot Salad
  • Chicken and Leek Risotto with Olives
  • Loaded Greek Salad
  • Italian Butter Beans with Cherry Tomato Confit
  • Stovetop Cherry Tomato Confit
  • Hatch Chile Guacamole with Blistered Corn
  • How to Roast Sweet or Hot Peppers
  • Mediterranean Zucchini Spaghetti

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Hi, I'm Lisa!

I’m a midlife foodie on a mission to eat healthier—without giving up the foods I love.

Parsley & Parm is all about big flavor, fresh vegetables, olive oil, whole grains, and healthy proteins…with zero diet vibes.

I believe healthy eating should be about what you do eat—not what you can’t. Guidelines replace rules. Balance beats restriction. And fresh, seasonal veggies always steal the show.

More about me→

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