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Home » Recipes » Course

Side Dishes Archive

Parsley & Parm's Mediterranean diet side dishes are the perfect complement to our healthy dinners. From seasonal roasted vegetables to fiber-rich beans and grains, this collection is filled with nutrient-packed recipes to complete any healthy meal. With options for pairing with grilled meats, seafood, or plant-based mains, these recipes are as versatile as they are delicious.

  • Butternut Squash, Apple, and Fennel Tian
  • Apple Salad with Asiago Cheese and Maple Dijon Vinaigrette
  • Parmesan Mashed Potatoes With Olive Oil
  • Mediterranean Zucchini Spaghetti
  • Spice Roasted Carrots
  • Honey Whole Wheat Cornbread
  • Crispy Roasted Potatoes
  • Roasted Broccolini with Parmesan-Pine Nut Pangritata
  • Italian Butter Beans with Cherry Tomato Confit
  • Baked Farrotto with Basil-Walnut Pesto
  • Sweet Potato Tian With Maple Nut Crumble
  • Coriander Roasted Cauliflower
  • Spiced Cranberry Walnut Couscous

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Hi, I'm Lisa!

I’m a midlife foodie on a mission to eat healthier—without giving up the foods I love.

Parsley & Parm is all about big flavor, fresh vegetables, olive oil, whole grains, and healthy proteins…with zero diet vibes.

I believe healthy eating should be about what you do eat—not what you can’t. Guidelines replace rules. Balance beats restriction. And fresh, seasonal veggies always steal the show.

More about me→

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