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    • About Parsley & Parm
    • The Mediterranean Diet
    • Health and Safety Disclaimer
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    • Recipe Index
    • Dinners
    • Fish & Seafood
    • Chicken and Turkey
    • Vegetarian Dinners
    • Under 30 Minutes
    • Soups & Stews
    • Side Dishes
    • Salads
    • Appetizers & Snacks
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    • Desserts
    • Recipe Roundups
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  • About
    • About Parsley & Parm
    • The Mediterranean Diet
    • Health and Safety Disclaimer
  • Recipes
    • Recipe Index
    • Dinners
    • Fish & Seafood
    • Chicken and Turkey
    • Vegetarian Dinners
    • Under 30 Minutes
    • Soups & Stews
    • Side Dishes
    • Salads
    • Appetizers & Snacks
    • Breakfast
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    • Recipe Roundups
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Appetizers & Snacks

Small bites, big flavor. This collection of appetizers and snacks currently leans into dips, spreads, and gather-round snacking boards - the kind that make hosting easier and weeknight grazing a little more fun. Built on the principles of the Mediterranean diet, these recipes highlight vegetables, beans, herbs, and healthy fats, with plenty of bright flavor in each bite.

Start with Greek 7-Layer Dip for a party-ready appetizer or try White Bean Hummus for a smooth, protein-rich spread. More veggie-forward snacks, fruit bites, nut-based nibbles, and whole-grain ideas are coming soon - check back as the collection grows.

a pepper is used to scoop up a Greek-inspired layer dip featuring kalamata olives, feta cheese, and herbs

Lisa's Favorites

Greek 7-Layer Dip

This colorful, crowd-pleasing dip stacks creamy hummus and tzatziki, crunchy vegetables, and salty feta for a fresh, Mediterranean-inspired appetizer that's made for snacking or sharing.

  • A plate filled with Greek layer dip including hummus, tzatziki, cucumbers, tomatoes, olives, shallot, and parsley.
    Greek 7-Layer Dip
  • picture of guacamole in a bowl next to a bowl of tortilla chips
    Hatch Chile Guacamole with Blistered Corn
  • cowgirl caviar in a bowl with a spoon surrounded by chips.
    The Original Cowgirl Caviar
  • sundried tomato and olive tapenade in a white ramekin with a spoon
    Olive and Sundried Tomato Tapenade
  • White bean hummus in a bowl garnished with herb salsa and pine nuts and surrounded by bell pepper strips, cucumbers, kalamata olives, and pita bread.
    White bean hummus with herb salsa

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headshot of Lisa from Parsley & Parm

Hi, I'm Lisa!

I create recipes that make the Mediterranean way of eating easy and approachable—and seriously delicious—for health-conscious cooks who love good food. More about me→

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